Advanced search
Publication Cover
Journal of the American College of Nutrition Volume 29, 2010 - Issue 1
Submit an article Journal homepage
64
Views
20
CrossRef citations to date
0
Altmetric
Original Research

Dietary Glycemic Index, Dietary Glycemic Load, and Incidence of Heart Failure Events: A Prospective Study of Middle-Aged and Elderly WomenFootnote

Emily B LevitanCardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center, Harvard Medical School Boston, Massachusetts Correspondence[email protected]
, ScD,
Murray A MittlemanCardiovascular Epidemiology Research Unit, Beth Israel Deaconess Medical Center, Harvard Medical School Boston, Massachusetts
, MD , DrPH &
Alicja WolkInstitute of Environmental Medicine, Karolinska Institute Stockholm SWEDEN
, DrMedSci
Pages 65-71 | Received 22 May 2009, Accepted 10 Dec 2009, Published online: 08 Jun 2013

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Urszula Krupa-Kozak & Ewa Lange. (2019) The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes. Food Reviews International 35:6, pages 587-608.
Read now
Nina Cecilie Øverby, Emily Sonestedt, David E. Laaksonen & Bryndis Eva Birgisdottir. (2013) Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012. Food & Nutrition Research 57:1.
Read now

Articles from other publishers (18)

Luciana Guerra Cardoso, Luana Silva Monteiro, Rosely Sichieri, Edna Massae Yokoo & Rosângela Alves Pereira. (2023) Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys. Nutrition Bulletin 48:4, pages 546-558.
Crossref
Ram B. Singh, Jan Fedacko, Dominik Pella, Ghizal Fatima, Galal Elkilany, Mahmood Moshiri, Krasimira Hristova, Patrik Jakabcin & Natalia Vaňova. (2022) High Exogenous Antioxidant, Restorative Treatment (Heart) for Prevention of the Six Stages of Heart Failure: The Heart Diet. Antioxidants 11:8, pages 1464.
Crossref
Alok Kumar Dwivedi, Pallavi Dubey, Sireesha Y. Reddy & Deborah J. Clegg. (2022) Associations of Glycemic Index and Glycemic Load with Cardiovascular Disease: Updated Evidence from Meta-analysis and Cohort Studies. Current Cardiology Reports 24:3, pages 141-161.
Crossref
Sabina Sieri, Claudia Agnoli, Sara Grioni, Elisabete Weiderpass, Amalia Mattiello, Ivonne Sluijs, Maria Jose Sanchez, Marianne Uhre Jakobsen, Michael Sweeting, Yvonne T van der Schouw, Lena Maria Nilsson, Patrik Wennberg, Verena A Katzke, Tilman Kühn, Kim Overvad, Tammy YN Tong, Moreno-Iribas Conchi, José Ramón Quirós, Juan Manuel García-Torrecillas, Olatz Mokoroa, Jesús-Humberto Gómez, Anne Tjønneland, Emiliy Sonestedt, Antonia Trichopoulou, Anna Karakatsani, Elissavet Valanou, Jolanda MA Boer, WM Monique Verschuren, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Anne-Laure Madika, Manuela M Bergmann, Matthias B Schulze, Pietro Ferrari, Heinz Freisling, Hannah Lennon, Carlotta Sacerdote, Giovanna Masala, Rosario Tumino, Elio Riboli, Nicholas J Wareham, John Danesh, Nita G Forouhi, Adam S Butterworth & Vittorio Krogh. (2020) Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study. The American Journal of Clinical Nutrition 112:3, pages 631-643.
Crossref
Vaia Lambadiari, Emmanouil Korakas & Vasilios Tsimihodimos. (2020) The Impact of Dietary Glycemic Index and Glycemic Load on Postprandial Lipid Kinetics, Dyslipidemia and Cardiovascular Risk. Nutrients 12:8, pages 2204.
Crossref
Md. Hafiz Uddin & Marufa Rumman. 2020. Dietary Sugar, Salt and Fat in Human Health. Dietary Sugar, Salt and Fat in Human Health 25 65 .
Conor P. Kerley. (2018) Dietary patterns and components to prevent and treat heart failure: a comprehensive review of human studies. Nutrition Research Reviews 32:1, pages 1-27.
Crossref
Athanasios Z. Jamurtas, Chariklia K. Deli, Kalliopi Georgakouli & Ioannis G. Fatouros. 2019. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 11 29 .
Sonia Vega-López, Bernard Venn & Joanne Slavin. (2018) Relevance of the Glycemic Index and Glycemic Load for Body Weight, Diabetes, and Cardiovascular Disease. Nutrients 10:10, pages 1361.
Crossref
Conor P Kerley. (2018) A Review of Plant-based Diets to Prevent and Treat Heart Failure. Cardiac Failure Review 4:1, pages 1.
Crossref
Alice Ravera, Valentina Carubelli, Edoardo Sciatti, Ivano Bonadei, Elio Gorga, Dario Cani, Enrico Vizzardi, Marco Metra & Carlo Lombardi. (2016) Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health. Nutrients 8:6, pages 363.
Crossref
Iffat Rahman, Alicja Wolk & Susanna C Larsson. (2015) The relationship between sweetened beverage consumption and risk of heart failure in men. Heart 101:24, pages 1961-1965.
Crossref
Arash Mirrahimi, Laura Chiavaroli, Korbua Srichaikul, Livia S. A. Augustin, John L. Sievenpiper, Cyril W. C. Kendall & David J. A. Jenkins. (2013) The Role of Glycemic Index and Glycemic Load In Cardiovascular Disease And Its Risk Factors: A Review of The Recent Literature. Current Atherosclerosis Reports 16:1.
Crossref
M. Bulló, R. Casas, M.P. Portillo, J. Basora, R. Estruch, A. García-Arellano, A. Lasa, M. Juanola-Falgarona, F. Arós & J. Salas-Salvadó. (2013) Dietary glycemic index/load and peripheral adipokines and inflammatory markers in elderly subjects at high cardiovascular risk. Nutrition, Metabolism and Cardiovascular Diseases 23:5, pages 443-450.
Crossref
Julie M. Jones. (2013) Glycemic Index. Nutrition Today 48:2, pages 61-67.
Crossref
Athanasios Z. Jamurtas, Chariklia K. Deli, Kalliopi Georgakouli & Ioannis G. Fatouros. 2013. Nutrition and Enhanced Sports Performance. Nutrition and Enhanced Sports Performance 9 27 .
Xiang-yu Ma, Jian-ping Liu & Zhi-yuan Song. (2012) Glycemic load, glycemic index and risk of cardiovascular diseases: Meta-analyses of prospective studies. Atherosclerosis 223:2, pages 491-496.
Crossref
Peter A. Hecker, Tatiana F. Galvao, Karen M. O’Shea, Bethany H. Brown, Reney HendersonJr.Jr., Heather Riggle, Sachin A. Gupte & William C. Stanley. (2012) High-sugar intake does not exacerbate metabolic abnormalities or cardiac dysfunction in genetic cardiomyopathy. Nutrition 28:5, pages 520-526.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.