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Journal of the American College of Nutrition Volume 29, 2010 - Issue 3
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Research Articles

Pistachio Nuts Reduce Triglycerides and Body Weight by Comparison to Refined Carbohydrate Snack in Obese Subjects on a 12-Week Weight Loss Program

Zhaoping Li UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, CaliforniaCorrespondence[email protected]
, MD, PhD, FACN,
Rubens Song UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, MD,
Christine Nguyen UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, BS,
Alona Zerlin UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, RD, MS,
Hannah Karp UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, BS,
Kris Naowamondhol UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, BS,
Gail Thames UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, BS,
Kun Gao UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, PhD,
Luyi Li UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, MS,
Chi-Hong Tseng UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, PhD,
Susanne M Henning UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, PhD, RD &
David Heber UCLA Center for Human Nutrition, David Geffen School of Medicine at UCLA, Los Angeles, California
, MD, PhD, FACN show all
Pages 198-203 | Received 15 Sep 2009, Accepted 17 Apr 2010, Published online: 08 Jun 2013

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Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi & Firoozeh Abolhasani Zadeh. (2023) Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 63:21, pages 5358-5371.
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Gabriela Polmann, Vinicius Badia, Renan Danielski, Sandra Regina Salvador Ferreira & Jane Mara Block. (2022) Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents. Food Reviews International 0:0, pages 1-27.
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Simona Terzo, Sara Baldassano, Gaetano Felice Caldara, Vincenzo Ferrantelli, Gianluigi Lo Dico, Flavia Mulè & Antonella Amato. (2019) Health benefits of pistachios consumption. Natural Product Research 33:5, pages 715-726.
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Federica Fogacci, Arrigo F. G. Cicero, Giuseppe Derosa, Manfredi Rizzo, Maddalena Veronesi & Claudio Borghi. (2019) Effect of pistachio on brachial artery diameter and flow-mediated dilatation: A systematic review and meta-analysis of randomized, controlled-feeding clinical studies. Critical Reviews in Food Science and Nutrition 59:2, pages 328-335.
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Zachary S. Clayton, Kylee R. Scholar, Mahshid Shelechi, Lisa M. Hernandez, Anjee M. Barber, Yumi J. Petrisko, Shirin Hooshmand & Mark Kern. (2015) Influence of Resistance Training Combined with Daily Consumption of an Egg-based or Bagel-based Breakfast on Risk Factors for Chronic Diseases in Healthy Untrained Individuals. Journal of the American College of Nutrition 34:2, pages 113-119.
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