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ORIGINAL RESEARCH

Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

, MD, PhD, , MD, PhD, , MS, PhD, , MS, , MS, PhD, , MD, PhD, , MSE, , MS, , MS, , , MS, PhD & , MD, PhD show all
Pages 397-406 | Received 09 Jun 2009, Accepted 23 Nov 2009, Published online: 09 Jun 2013

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Piotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Maciej Krol, Jaroslaw Markowski, Krzysztof P. Rutkowski & Dariusz Nowak. (2018) Sour Cherries but Not Apples Added to the Regular Diet Decrease Resting and fMLP-Stimulated Chemiluminescence of Fasting Whole Blood in Healthy Subjects. Journal of the American College of Nutrition 37:1, pages 24-33.
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Anna Zasowska-Nowak, Piotr J. Nowak, Piotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Jaroslaw Markowski, Krzysztof P. Rutkowski & Dariusz Nowak. (2016) Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects. Journal of the American College of Nutrition 35:5, pages 422-435.
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Piotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, Agata Sarniak, Anna Wlodarczyk, Maciej Krol, Jovana Glusac, Piotr Nowak, Jaroslaw Markowski, Krzysztof P. Rutkowski & Dariusz Nowak. (2014) Addition of Strawberries to the Usual Diet Decreases Resting Chemiluminescence of Fasting Blood in Healthy Subjects—Possible Health-Promoting Effect of These Fruits Consumption. Journal of the American College of Nutrition 33:4, pages 274-287.
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