Advanced search
Publication Cover
Journal of the American College of Nutrition Volume 32, 2013 - Issue 1
Submit an article Journal homepage
283
Views
29
CrossRef citations to date
0
Altmetric
Original Research

Consumer Acceptance and Preference Study (CAPS) on Brown and Undermilled Indian Rice Varieties in Chennai, India

Vasudevan Sudha Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases and International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, INDIA
,
Donna Spiegelman Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
,
Biling Hong Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
,
Vasanti Malik Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
,
Clara Jones Department of Community Health, Tufts University School of Medicine, Boston, Massachusetts
,
Nicole M. Wedick Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
,
Frank B. Hu Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
,
Walter Willett Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts; Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
,
Mookambika Ramya Bai Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases and International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, INDIA
,
Muthu Mariyammal Ponnalagu Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases and International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, INDIA
,
Kokila Arumugam Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases and International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, INDIA
&
Viswanathan Mohan Madras Diabetes Research Foundation, Dr Mohan's Diabetes Specialities Centre, WHO Collaborating Centre for Non-Communicable Diseases and International Diabetes Federation (IDF) Centre of Education, Gopalapuram, Chennai, INDIA
 show all
Pages 50-57 | Received 16 Jun 2011, Accepted 28 Sep 2012, Published online: 05 Apr 2013

Citations (29)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

S. K. Sivakamasundari, S. Priyanga, J. A. Moses & C. Anandharamakrishnan. (2022) Impact of processing techniques on the glycemic index of rice. Critical Reviews in Food Science and Nutrition 62:12, pages 3323-3344.
Read now
Nicole M. Wedick, Vasudevan Sudha, Donna Spiegelman, Mookambika Ramya Bai, Vasanti S. Malik, Siva Sankari Venkatachalam, Vijayalaksmi Parthasarathy, Ruchi Vaidya, Lakshmipriya Nagarajan, Kokila Arumugam, Clara Jones, Hannia Campos, Kamala Krishnaswamy, Walter Willett, Frank B. Hu, Ranjit Mohan Anjana & Viswanathan Mohan. (2015) Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India. International Journal of Food Sciences and Nutrition 66:7, pages 797-804.
Read now

Articles from other publishers (27)

Shivani Agarwal, Alisha N Wade, Jean Claude Mbanya, Chittaranjan Yajnik, Nihal Thomas, Leonard E Egede, Jennifer A Campbell, Rebekah J Walker, Louise Maple-Brown & Sian Graham. (2023) The role of structural racism and geographical inequity in diabetes outcomes. The Lancet 402:10397, pages 235-249.
Crossref
Pratiksha Gyawali, Dipesh Tamrakar, Abha Shrestha, Himal Shrestha, Sanju Karmacharya, Sanju Bhattarai, Niroj Bhandari, Vasanti Malik, Josiemer Mattei, Donna Spiegelman & Archana Shrestha. (2022) Consumer acceptance and preference for brown rice—A mixed‐method qualitative study from Nepal. Food Science & Nutrition 10:6, pages 1864-1874.
Crossref
Priya Shah, Amandeep Dhir, Rohit Joshi & Naliniprava Tripathy. (2021) Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda. British Food Journal 123:11, pages 3726-3759.
Crossref
Mika Matsuzaki, Nick Birk, Sabri Bromage, Liza Bowen, Carolina Batis, Teresa T Fung, Yanping Li, Meir J Stampfer, Megan Deitchler, Walter C Willett, Wafaie W Fawzi, Sanjay Kinra & Shilpa N Bhupathiraju. (2021) Validation of Global Diet Quality Score Among Nonpregnant Women of Reproductive Age in India: Findings from the Andhra Pradesh Children and Parents Study (APCAPS) and the Indian Migration Study (IMS). The Journal of Nutrition 151, pages 101S-109S.
Crossref
Tanweer Aslam Gondal, Russell S. J. Keast, Robert A. Shellie, Snehal R. Jadhav, Shirani Gamlath, Mohammadreza Mohebbi & Djin Gie Liem. (2021) Consumer Acceptance of Brown and White Rice Varieties. Foods 10:8, pages 1950.
Crossref
Phantipha Charoenthaikij, Arusa Chaovanalikit, Tanat Uan‐On & Pamarin Waimaleongora‐ek. (2020) Quality of different rice cultivars and factors influencing consumer willingness‐to‐purchase rice. International Journal of Food Science & Technology 56:5, pages 2452-2461.
Crossref
Balaji Bhavadharini, Viswanathan Mohan, Mahshid Dehghan, Sumathy Rangarajan, Sumathi Swaminathan, Annika Rosengren, Andreas Wielgosz, Alvaro Avezum, Patricio Lopez-Jaramillo, Fernando Lanas, Antonio L. Dans, Karen Yeates, Paul Poirier, Jephat Chifamba, Khalid F. Alhabib, Noushin Mohammadifard, Katarzyna Zatońska, Rasha Khatib, Mirac Vural Keskinler, Li Wei, Chuangshi Wang, Xiaoyun Liu, Romaina Iqbal, Rita Yusuf, Edelweiss Wentzel-Viljoen, Afzalhussein Yusufali, Rafael Diaz, Ng Kien Keat, P.V.M. Lakshmi, Noorhassim Ismail, Rajeev Gupta, Lia M. Palileo-Villanueva, Patrick Sheridan, Andrew Mente & Salim Yusuf. (2020) White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries. Diabetes Care 43:11, pages 2643-2650.
Crossref
Wahyudi David, Ardiansyah Ardiansyah, Slamet Budijanto, Johannes Kahl & Carola Strassner. (2020) Bioactive Compounds and Sensory Properties of Organic Rice: The Impact of Degree of Milling. Current Research in Nutrition and Food Science Journal, pages 391-401.
Crossref
Josiemer Mattei & Charmaine Alfonso. (2020) Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study. Frontiers in Nutrition 7.
Crossref
Wahyudi David, Ardiansyah, Slamet Budijanto & Carola Strassner. (2019) Sensory evaluation and nutritional information on organic brown rice. Organic Agriculture 10:2, pages 243-252.
Crossref
May S. M. Wee & Christiani Jeyakumar Henry. (2020) Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 670-702.
Crossref
Muthukaruppan Malavika, Shanmugam Shobana, Parthasarathy Vijayalakshmi, Raman Ganeshjeevan, Rajagopal Gayathri, Vasudevan Kavitha, Nagamuthu Gayathri, Ravichandran Savitha, Ranjit Unnikrishnan, RanjitMohan Anjana, NagappaGurusiddappa Malleshi, Kamala Krishnaswamy, ChristianiJayakumar Henry, Viswanathan Mohan & Vasudevan Sudha. (2020) Assessment of quality of minor millets available in the south Indian market & glycaemic index of cooked unpolished little & foxtail millet. Indian Journal of Medical Research 152:4, pages 401.
Crossref
Hao Zhou, Duo Xia & Yuqing He. (2019) Rice grain quality—traditional traits for high quality rice and health-plus substances. Molecular Breeding 40:1.
Crossref
Yosef Dror, Ephraim Rimon & Reuben VaidaYosef Dror, Ephraim Rimon & Reuben Vaida. 2020. Whole-Wheat Bread for Human Health. Whole-Wheat Bread for Human Health 401 407 .
Ayodeji Oluwaseun Ogunleke & L.J.S. Baiyegunhi. (2019) Households’ acceptability of local (Ofada) rice based on quality attributes in South-West, Nigeria. British Food Journal 121:9, pages 2233-2248.
Crossref
V. S. Malik, V. Sudha, N. M. Wedick, M. RamyaBai, P. Vijayalakshmi, N. Lakshmipriya, R. Gayathri, A. Kokila, C. Jones, B. Hong, R. Li, K. Krishnaswamy, R. M. Anjana, D. Spiegelman, W. C. Willett, F. B. Hu & V. Mohan. (2019) Substituting brown rice for white rice on diabetes risk factors in India: a randomised controlled trial. British Journal of Nutrition 121:12, pages 1389-1397.
Crossref
Ranjit Mohan AnjanaRajagopal GayathriNagarajan LakshmipriyaMookambika Ramya BaiShobana ShanmugamRanjit UnnikrishnanKamala KrishnaswamyChristiani Jeya Kumar HenryVasudevan SudhaViswanathan Mohan. (2019) Effect of a Novel High Fiber Rice Diet on 24-Hour Glycemic Responses in Asian Indians Using Continuous Glucose Monitoring: A Randomized Clinical Trial. Diabetes Technology & Therapeutics 21:4, pages 177-182.
Crossref
Christian Mestres, Aurélien Briffaz & Dominique Valentin. 2019. Rice. Rice 385 426 .
Christine J. Bergman. 2019. Rice. Rice 273 337 .
Bharathi Raja Ramadoss, Manu Pratap Gangola, Somanath Agasimani, Sarita Jaiswal, Thiruvengadam Venkatesan, Ganesh Ram Sundaram & Ravindra N. Chibbar. (2018) Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration. Journal of Food Science and Technology 56:1, pages 391-400.
Crossref
Louise Lu, John Monro, Jun Lu & Elaine Rush. (2018) The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability. Foods 7:12, pages 207.
Crossref
Samar Hamad, Tasleem A. Zafar & Jiwan Sidhu. (2018) Parboiled rice metabolism differs in healthy and diabetic individuals with similar improvement in glycemic response. Nutrition 47, pages 43-49.
Crossref
M. SalehJ.-F. MeullenetT. TokerM. Akash. (2017) Water to rice ratio and cooked rice texture’s liking - internal preference mapping approach. Quality Assurance and Safety of Crops & Foods 9:4, pages 413-424.
Crossref
V. Mohan, V. Ruchi, R. Gayathri, M. Ramya Bai, S. Shobana, R. M. Anjana, R. Unnikrishnan & V. Sudha. 2017. Brown Rice. Brown Rice 255 269 .
Viswanathan MohanRanjit Mohan AnjanaRajgopal GayathriMookambika Ramya BaiNagrajan LakshmipriyaVaidya RuchiK.K. BalasubramaniyamM. Mohamed JakirShanmugam ShobanaRanjit UnnikrishnanKamala KrishnaswamyJeya Kumar HenryVasudevan Sudha. (2016) Glycemic Index of a Novel High-Fiber White Rice Variety Developed in India—A Randomized Control Trial Study. Diabetes Technology & Therapeutics 18:3, pages 164-170.
Crossref
Josiemer Mattei, Vasanti Malik, Nicole M. Wedick, Frank B. Hu, Donna Spiegelman, Walter C. Willett & Hannia Campos. (2015) Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative. Globalization and Health 11:1.
Crossref
Rafael Monge-Rojas, Josiemer Mattei, Tamara Fuster, Walter Willett & Hannia Campos. (2014) Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices. Appetite 81, pages 200-208.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.