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Journal of the American College of Nutrition Volume 32, 2013 - Issue 5
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ORIGINAL RESEARCH

Effects of an Iron or Iron and Vitamin D–Fortified Flavored Skim Milk on Iron Metabolism: A Randomized Controlled Double-Blind Trial in Iron-Deficient Women

Laura Toxqui MSc Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, SPAIN
,
Ana M. Pérez-Granados PhD Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, SPAIN
,
Ruth Blanco-Rojo PhD Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, SPAIN
,
Ione Wright MSc Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, SPAIN
,
Carmen González-Vizcayno MSc Clinical Analysis Laboratory, Madrid Salud, Madrid, SPAIN
&
M. Pilar Vaquero PhD Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, SPAIN
Pages 312-320 | Published online: 12 Nov 2013

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Danial Dehnad, Behrouz Ghorani, Bahareh Emadzadeh, Maryam Emadzadeh, Elham Assadpour, Ghadir Rajabzadeh & Seid Mahdi Jafari. (2023) Recent advances in iron encapsulation and its application in food fortification. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (33)

Elena García-Maldonado, Bélen Zapatera, Alexandra Alcorta & M. Pilar Vaquero. (2024) A microalgae docosahexaenoic acid supplement does not modify the influence of sex and diet on iron status in Spanish vegetarians or omnivores: A randomized placebo-controlled crossover study. Nutrition 118, pages 112282.
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Yuko Tateishi, Sakiko Toyoda, Hitoshi Murakami, Ryo Uchida, Reiko Ichikawa, Takuya Kikuchi, Wataru Sato & Katsuya Suzuki. (2023) A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study. European Journal of Nutrition 62:7, pages 3009-3019.
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Patrick Nyamemba Nyakundi, Zsuzsanna Némethné Kontár, Attila Kovács, Luca Járomi, Afshin Zand & Szimonetta Lohner. (2023) Fortification of Staple Foods for Household Use with Vitamin D: An Overview of Systematic Reviews. Nutrients 15:17, pages 3742.
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Dominika Skolmowska & Dominika Głąbska. (2022) Effectiveness of Dietary Intervention with Iron and Vitamin C Administered Separately in Improving Iron Status in Young Women. International Journal of Environmental Research and Public Health 19:19, pages 11877.
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Adnan BATMAN & Rafiye CIFTCILER. (2022) The effect of hypervitaminosis D and intoxication on hematological parameters. Minerva Endocrinology 47:3.
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Dominika Skolmowska, Dominika Głąbska, Aleksandra Kołota & Dominika Guzek. (2022) Effectiveness of Dietary Interventions to Treat Iron-Deficiency Anemia in Women: A Systematic Review of Randomized Controlled Trials. Nutrients 14:13, pages 2724.
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Elif Piskin, Danila Cianciosi, Sukru Gulec, Merve Tomas & Esra Capanoglu. (2022) Iron Absorption: Factors, Limitations, and Improvement Methods. ACS Omega 7:24, pages 20441-20456.
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Manju B. Reddy, Isaac Agbemafle & Seth Armah. 2022. Nutritional Anemia. Nutritional Anemia 141 149 .
Alireza Zimorovat, Mohsen Mohammadi-Sartang, Reza Barati-Boldaji & Hamidreza Raeisi-Dehkordi. (2021) Meta-analysis of vitamin D supplementation and hemoglobin concentration: methodological faults obscure the interpretation of the data. Nutrition Journal 20:1.
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Eleanor Dunlop, Mairead E Kiely, Anthony P James, Tanya Singh, Ngoc Minh Pham & Lucinda J Black. (2021) Vitamin D Food Fortification and Biofortification Increases Serum 25-Hydroxyvitamin D Concentrations in Adults and Children: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials. The Journal of Nutrition 151:9, pages 2622-2635.
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Xuelu Chi, Yiwei Shao, Minghui Pan, Qingyu Yang, Yan Yang, Xiaomei Zhang, Nasi Ai & Baoguo Sun. (2021) Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose. European Food Research and Technology 247:6, pages 1539-1551.
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Ajibola Ibraheem Abioye, Taofik A Okuneye, Abdul-Majeed O Odesanya, Olufunmilola Adisa, Asanat I Abioye, Ayorinde I Soipe, Kamal A Ismail, JaeWon F Yang, Luther-King Fasehun & Moshood O Omotayo. (2021) Calcium Intake and Iron Status in Human Studies: A Systematic Review and Dose-Response Meta-Analysis of Randomized Trials and Crossover Studies. The Journal of Nutrition 151:5, pages 1084-1101.
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Yolanda Victoria Rajagukguk, Marcellus Arnold & Anna Gramza-Michałowska. (2021) Pulse Probiotic Superfood as Iron Status Improvement Agent in Active Women—A Review. Molecules 26:8, pages 2121.
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Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira & Lillian Barros. (2020) Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies. Foods 9:12, pages 1871.
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Seyed Mostafa Arabi, Golnaz Ranjbar, Leila Sadat Bahrami, Mohammadreza Vafa & Abdolreza Norouzy. (2020) The effect of vitamin D supplementation on hemoglobin concentration: a systematic review and meta-analysis. Nutrition Journal 19:1.
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M. Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, Belén Zapatera & Jara Pérez-Jiménez. (2020) Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight. PeerJ 8, pages e9528.
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Ruth Blanco-Rojo. (2019) Invited commentary in response to: Vitamin D 3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women . British Journal of Nutrition 122:6, pages 603-604.
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Gallego-Narbón, Zapatera & Vaquero. (2019) Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians. Nutrients 11:8, pages 1734.
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Eman H. EL-Adawy, Fawkia E. Zahran, Gehan A. Shaker & Amal Seleem. (2019) Vitamin D Status in Egyptian Adolescent Females with Iron Deficiency Anemia and Its Correlation with Serum Iron Indices. Endocrine, Metabolic & Immune Disorders - Drug Targets 19:4, pages 519-525.
Crossref
Salma F. Ahmad Fuzi & Sohail Mushtaq. (2019) Vitamin D 3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women . British Journal of Nutrition 121:10, pages 1146-1157.
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María J Soto-Méndez, Oscar D Rangel-Huerta, María D Ruiz-López, Emilio Martínez de Victoria, Augusto Anguita-Ruiz & Angel Gil. (2019) Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials. Advances in Nutrition 10, pages S251-S271.
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Ruth Blanco-Rojo & M. Pilar Vaquero. (2019) Iron bioavailability from food fortification to precision nutrition. A review. Innovative Food Science & Emerging Technologies 51, pages 126-138.
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María Pilar Vaquero, Ángel García-Quismondo, Francisco J. del Cañizo & Francisco J. Sánchez-Muniz. 2017. Recent Trends in Cardiovascular Risks. Recent Trends in Cardiovascular Risks.
Joshua J. Todd, Emeir M. McSorley, L. Kirsty Pourshahidi, Sharon M. Madigan, Eamon Laird, Martin Healy & Pamela J. Magee. (2016) Vitamin D3 supplementation using an oral spray solution resolves deficiency but has no effect on VO2 max in Gaelic footballers: results from a randomised, double-blind, placebo-controlled trial. European Journal of Nutrition 56:4, pages 1577-1587.
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Naresh Kumar, Midathala Raghavendra, Jayanti Tokas & Hari R. Singal. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease 123 135 .
Tatiana Claro da Silva, Christian Hiller, Zhibo Gai & Gerd A. Kullak-Ublick. (2016) Vitamin D 3 transactivates the zinc and manganese transporter SLC30A10 via the Vitamin D receptor. The Journal of Steroid Biochemistry and Molecular Biology 163, pages 77-87.
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Ahmed A. Madar, Lars C. Stene, Haakon E. Meyer, Mette Brekke, Per Lagerløv & Kirsten V. Knutsen. (2016) Effect of vitamin D3 supplementation on iron status: a randomized, double-blind, placebo-controlled trial among ethnic minorities living in Norway. Nutrition Journal 15:1.
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Dominique J. Monlezun, Carlos A. Camargo, John T. Mullen & Sadeq A. Quraishi. (2015) Vitamin D Status and the Risk of Anemia in Community-Dwelling Adults. Medicine 94:50, pages e1799.
Crossref
A. F. Remacha, I. Wright, M. C. Fernández‐Jiménez, L. Toxqui, R. Blanco‐Rojo, G. Moreno & M. P. Vaquero. (2015) Vitamin B12 and folate levels increase during treatment of iron deficiency anaemia in young adult woman. International Journal of Laboratory Hematology 37:5, pages 641-648.
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Laura Toxqui & M. Vaquero. (2015) Chronic Iron Deficiency as an Emerging Risk Factor for Osteoporosis: A Hypothesis. Nutrients 7:4, pages 2324-2344.
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Atallah H. Abdulghani, Sangeeta Prakash, Mahmood Y. Ali & Hilton C. Deeth. (2014) Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc. Dairy Science & Technology 95:1, pages 33-46.
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Laura Toxqui, Ana M Pérez-Granados, Ruth Blanco-Rojo, Ione Wright & M Pilar Vaquero. (2014) A simple and feasible questionnaire to estimate menstrual blood loss: relationship with hematological and gynecological parameters in young women. BMC Women's Health 14:1.
Crossref
Laura Toxqui, Ruth Blanco-Rojo, Ione Wright, Ana Pérez-Granados & M. Vaquero. (2013) Changes in Blood Pressure and Lipid Levels in Young Women Consuming a Vitamin D-Fortified Skimmed Milk: A Randomised Controlled Trial. Nutrients 5:12, pages 4966-4977.
Crossref

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