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Journal of the American College of Nutrition Volume 33, 2014 - Issue 3
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Applying the Precautionary Principle to Nutrition and Cancer

Joseph F. GonzalesPhysicians Committee for Responsible Medicine, Clinical Research, Washington, D.C.Correspondence[email protected]
, R.D.,
Neal D. BarnardPhysicians Committee for Responsible Medicine, Clinical Research, Washington, D.C.
, M.D.,
David J.A. JenkinsDepartment of Medicine and Nutritional Sciences, University of Toronto, Toronto, CANADA
, M.D., Ph.D.,
Amy J. LanouDepartment of Health and Wellness, University of North Carolina, Asheville, North Carolina
, Ph.D.,
Brenda DavisPersonal Consultant, Kelowna, CANADA
, R.D.,
Gordon SaxeUniversity of California, San Diego, California
, M.D., Ph.D. &
Susan LevinPhysicians Committee for Responsible Medicine, Clinical Research, Washington, D.C.
, M.S., R.D. show all
Pages 239-246 | Received 16 Aug 2013, Accepted 13 Nov 2013, Published online: 28 May 2014

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Geoffrey K. Maiyoh & Vivian C. Tuei. (2019) Rising Cancer Incidence and Role of the Evolving Diet in Kenya. Nutrition and Cancer 71:4, pages 531-546.
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