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Journal of the American College of Nutrition Volume 33, 2014 - Issue 2
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ORIGINAL RESEARCH

Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire

Fariba Kolahdooz PhD Aboriginal and Global Health Research Group, Department of Medicine, University of Alberta, Edmonton, Alberta, CANADA
,
Lauren Butler RD Aboriginal and Global Health Research Group, Department of Medicine, University of Alberta, Edmonton, Alberta, CANADA
,
Madalina Lupu MSc Aboriginal and Global Health Research Group, Department of Medicine, University of Alberta, Edmonton, Alberta, CANADA
,
Tony Sheehy PhD School of Food and Nutritional Sciences, University College Cork, Cork, REPUBLIC OF IRELAND
,
Andre Corriveau MD Department of Health and Social Services, Government of the Northwest Territories, Yellowknife, Northwest Territories, CANADA
&
Sangita Sharma PhD Aboriginal and Global Health Research Group, Department of Medicine, University of Alberta, Edmonton, Alberta, CANADA
Pages 147-154 | Received 12 Feb 2013, Accepted 29 Jul 2013, Published online: 14 Apr 2014

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Mylène Ratelle, Kelly Skinner, Sara Packull-McCormick & Brian Laird. (2020) Food frequency questionnaire assessing traditional food consumption in Dene/Métis communities, Northwest Territories, Canada. International Journal of Circumpolar Health 79:1.
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Articles from other publishers (12)

Jessica E. Raneri, Julia Boedecker, Diego A. Fallas Conejo, Giulia Muir, Giles Hanley-Cook & Carl Lachat. (2023) Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?. Frontiers in Nutrition 10.
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Leslie C. Redmond, Caroline R. Wensel, Michelle Estradé, Sheila E. Fleischhacker, Lisa Poirer, Brittany Wenniserí iostha Jock & Joel Gittelsohn. (2023) Dietary Outcomes of a Multilevel, Multicomponent, Cluster Randomized Obesity Intervention in 6 Native American Communities in the Upper Midwest and Southwest United States. Current Developments in Nutrition 7:6, pages 100043.
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Loubna Belaid, Richard Budgell, Caroline Sauvé & Neil Andersson. (2022) Shifting paradigm from biomedical to decolonised methods in Inuit public health research in Canada: a scoping review. BMJ Global Health 7:11, pages e008311.
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Michelle Estradé, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth & Joel Gittelsohn. (2021) Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality. International Journal of Environmental Research and Public Health 18:22, pages 12128.
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Mylène Ratelle, Laurie Haig, Brian D Laird & Kelly Skinner. (2021) Game bird consumption in Dene communities of the Northwest Territories, Canada. Public Health Nutrition 24:6, pages 1229-1239.
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Michelle Estradé, Angela C.B. Trude, Marla Pardilla, Brittany Wenniserí:iostha Jock, Jacqueline Swartz & Joel Gittelsohn. (2021) Sociodemographic and Psychosocial Factors Associated With Diet Quality in 6 Rural Native American Communities. Journal of Nutrition Education and Behavior 53:1, pages 10-19.
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Julia McCartan, Emma van Burgel, Isobelle McArthur, Sharni Testa, Elisabeth Thurn, Sarah Funston, Angel Kho, Emma McMahon & Julie Brimblecombe. (2020) Traditional Food Energy Intake among Indigenous Populations in Select High-Income Settler-Colonized Countries: A Systematic Literature Review. Current Developments in Nutrition 4:11, pages nzaa163.
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Thora M. Herrmann, Annie Lamalice & Véronique Coxam. (2020) Tackling the question of micronutrients intake as one of the main levers in terms of Inuit food security. Current Opinion in Clinical Nutrition & Metabolic Care 23:1, pages 59-63.
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Felicia J Setiono, Brittany Jock, Angela Trude, Caroline R Wensel, Lisa Poirier, Marla Pardilla & Joel Gittelsohn. (2019) Associations between Food Consumption Patterns and Chronic Diseases and Self-Reported Morbidities in 6 American Indian Communities. Current Developments in Nutrition 3, pages 69-80.
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Megan Ferguson, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson & Julie Brimblecombe. (2017) Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia. Australian and New Zealand Journal of Public Health 41:3, pages 294-298.
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Matthew J. Binnington, Meredith S. Curren, Hing Man Chan & Frank Wania. (2016) Balancing the benefits and costs of traditional food substitution by indigenous Arctic women of childbearing age: Impacts on persistent organic pollutant, mercury, and nutrient intakes. Environment International 94, pages 554-566.
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Matthew J. Binnington, Meredith S. Curren, Cristina L. Quinn, James M. Armitage, Jon A. Arnot, Hing Man Chan & Frank Wania. (2016) Mechanistic polychlorinated biphenyl exposure modeling of mothers in the Canadian Arctic: the challenge of reliably establishing dietary composition. Environment International 92-93, pages 256-268.
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