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Journal of the American College of Nutrition Volume 34, 2015 - Issue 3
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Original Research

Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity

H. M. EbeidFood Science and Technology Department, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, EGYPT
, PhD,
A. A. Y. GibrielBiochemistry and Molecular Biology Department, Faculty of Pharmacy, The British University in Egypt (BUE), Cairo, EGYPTCorrespondence[email protected]
, PhD,
H. M. A. AL-SayedFood Science and Technology Department, Faculty of Agriculture, Ain Shams University, Shoubra El-Kheima, Cairo, EGYPT
, PhD,
S. A. ElbehairyMedicinal Food Department, National Organization for Drug Control and Research (NODCAR), Giza, EGYPT
, PhD &
E. H. MotaweMedicinal Food Department, National Organization for Drug Control and Research (NODCAR), Giza, EGYPT
, MSc
Pages 228-231 | Received 15 Dec 2013, Accepted 22 Jan 2014, Published online: 03 Feb 2015

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Xiaochun Jin, Ying Zhang, Hui Wang & Youtao Zhang. (2022) Expression and Clinical Values of Serum miR-155 and miR-224 in Chinese Patients with HCV Infection. International Journal of General Medicine 15, pages 1393-1403.
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Kumar Ganesan, Muthukumaran Jayachandran & Baojun Xu. (2018) A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition 58:7, pages 1165-1229.
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S. H. Kim & J. C. Lee. (2021) Quercetin Protects Hepatocytes against CCl4-Induced Apoptosis via SIRT1 Regulation. Cell and Tissue Biology 15:4, pages 381-387.
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Shahrzad Moradifard, Zohreh Sharifi, Ali Arabkhazaeli & Faezeh Ghasemi. (2021) Evaluating serum levels of miR-181a and miR-let7a in HCV infected Iranian patients compared with healthy individuals. Gene Reports 22, pages 101001.
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