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Original Research

Dietary Patterns in Relation to Stroke among Iranians: A Case-Control Study

, MD, PhD, , MD, , MD, PhD candidate, , MSc, PhD candidate & , PhD
Pages 32-41 | Received 22 Oct 2013, Accepted 30 Jan 2014, Published online: 07 Jan 2015

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Somaye Rigi, Seyed Mohammad Mousavi, Forough Shakeri, Ammar Hassanzadeh Keshteli, Sanaz Benisi-Kohansal, Mohammad Saadatnia & Ahmad Esmaillzadeh. (2022) Dietary phytochemical index in relation to risk of stroke: a case-control study. Nutritional Neuroscience 25:11, pages 2239-2246.
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Asma Salari-Moghaddam, Saeedeh Nouri-Majd, Forough Shakeri, Ammar Hassanzadeh Keshteli, Sanaz Benisi-Kohansal, Mohammad Saadatnia & Ahmad Esmaillzadeh. (2022) The association between adherence to the MIND diet and stroke: a case–control study. Nutritional Neuroscience 25:9, pages 1956-1961.
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Articles from other publishers (3)

Signe B Frederiksen, Heidi H Themsen, Kim Overvad & Christina C Dahm. (2020) Dietary patterns generated by the Treelet Transform and risk of stroke: a Danish cohort study. Public Health Nutrition 24:1, pages 84-94.
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Z. Asadi, M. Shafiee, F. Sadabadi, A. Heidari‐Bakavoli, M. Moohebati, M. S. Khorrami, S. Darroudi, S. Heidari, T. Hoori, M. Tayefi, F. Mohammadi, H. Esmaeily, M. Safarian, M. Ghayour‐Mobarhan & G. A. Ferns. (2019) Association of dietary patterns and risk of cardiovascular disease events in the MASHAD cohort study . Journal of Human Nutrition and Dietetics 32:6, pages 789-801.
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Michelle D Holmes, Shona Dalal, Vikash Sewram, Megan B Diamond, Sally N Adebamowo, Ikeoluwapo O Ajayi, Clement Adebamowo, Faraja S Chiwanga, Marina Njelekela, Carien Laurence, Jimmy Volmink, Francis Bajunirwe, Joan Nankya-Mutyoba, David Guwatudde, Todd G Reid, Walter C Willett, Hans-Olov Adami & Teresa T Fung. (2018) Consumption of processed food dietary patterns in four African populations. Public Health Nutrition 21:8, pages 1529-1537.
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