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Original Research

Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women

, MSc, , PhD, , MSc, , PhD, , MSc, , MSc, , PhD, , PhD, , PhD & , PhD show all
Pages 143-149 | Received 08 Jul 2014, Accepted 07 Sep 2014, Published online: 27 Apr 2015

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Meera Sangaramoorthy, Jocelyn Koo & Esther M. John. (2018) Intake of bean fiber, beans, and grains and reduced risk of hormone receptor‐negative breast cancer: the San Francisco Bay Area Breast Cancer Study. Cancer Medicine 7:5, pages 2131-2144.
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Kay D. Mann, Mark S. Pearce & Chris J. Seal. (2016) Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom. Proceedings of the Nutrition Society 76:3, pages 369-377.
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