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Jeremy S. McAdam, Kaitlin D. Lyons, Darren T. Beck, Cody T. Haun, Matthew A. Romero, Petey W. Mumford, Paul A. Roberson, Kaelin C. Young, Keith R. Lohse, Michael D. Roberts & JoEllen M. Sefton. (2022) Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training. Frontiers in Nutrition 9.
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Pavle Jovanov, Marijana Sakač, Mihaela Jurdana, Zala Jenko Pražnikar, Saša Kenig, Miroslav Hadnađev, Tadeja Jakus, Ana Petelin, Dubravka Škrobot & Aleksandar Marić. (2021) High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study. Foods 10:11, pages 2628.
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Alla L’vovna Novokshanova, Vera Ivanovna Ganina, Anna Aleksandrovna Ababkova & Andrey Alekseevich Kuzin. (2021) Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate. Current Research in Nutrition and Food Science Journal 9:2, pages 550-563.
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Zohreh Hazrati & Ashkan Madadlou. (2021) Gelation by bioactives: Characteristics of the cold-set whey protein gels made using gallic acid. International Dairy Journal 117, pages 104952.
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Paul T. Morgan & Leigh Breen. (2021) The role of protein hydrolysates for exercise-induced skeletal muscle recovery and adaptation: a current perspective. Nutrition & Metabolism 18:1.
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Matthew Lees & Brian Carson. (2020) The Potential Role of Fish-Derived Protein Hydrolysates on Metabolic Health, Skeletal Muscle Mass and Function in Ageing. Nutrients 12:8, pages 2434.
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Janine Wirth, Elaine Hillesheim & Lorraine Brennan. (2020) The Role of Protein Intake and its Timing on Body Composition and Muscle Function in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. The Journal of Nutrition 150:6, pages 1443-1460.
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Pedro J. Benito, Rocío Cupeiro, Domingo J. Ramos-Campo, Pedro E. Alcaraz & Jacobo Á. Rubio-Arias. (2020) A Systematic Review with Meta-Analysis of the Effect of Resistance Training on Whole-Body Muscle Growth in Healthy Adult Males. International Journal of Environmental Research and Public Health 17:4, pages 1285.
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Cody T. Haun, Christopher G. Vann, C. Brooks Mobley, Shelby C. Osburn, Petey W. Mumford, Paul A. Roberson, Matthew A. Romero, Carlton D. Fox, Hailey A. Parry, Andreas N. Kavazis, Jordan R. Moon, Kaelin C. Young & Michael D. Roberts. (2019) Pre-training Skeletal Muscle Fiber Size and Predominant Fiber Type Best Predict Hypertrophic Responses to 6 Weeks of Resistance Training in Previously Trained Young Men. Frontiers in Physiology 10.
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Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Marcia Ines Goettert & Claucia Fernanda Volken de Souza. (2019) Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review. Polish Journal of Food and Nutrition Sciences 69:1, pages 89-99.
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Ana BatistaCristina P. MonteiroRute BorregoCatarina N. MatiasFilipe J. TeixeiraMaria J. ValamatosAna C. OliveiraJoana F. ReisLino MendesLuís B. Sardinha. (2019) Association between whey protein, regional fat mass, and strength in resistance-trained men: a cross-sectional study. Applied Physiology, Nutrition, and Metabolism 44:1, pages 7-12.
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Cody T. Haun, Christopher G. Vann, Christopher B. Mobley, Paul A. Roberson, Shelby C. Osburn, Hudson M. Holmes, Petey M. Mumford, Matthew A. Romero, Kaelin C. Young, Jordan R. Moon, L. Bruce Gladden, Robert D. Arnold, Michael A. Israetel, Annie N. Kirby & Michael D. Roberts. (2018) Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training. Frontiers in Nutrition 5.
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Jeremy McAdam, Kaitlin McGinnis, Darren Beck, Cody Haun, Matthew Romero, Petey Mumford, Paul Roberson, Kaelin Young, Keith Lohse, Christopher Lockwood, Michael Roberts & JoEllen Sefton. (2018) Effect of Whey Protein Supplementation on Physical Performance and Body Composition in Army Initial Entry Training Soldiers. Nutrients 10:9, pages 1248.
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Eudes Thiago Pereira Avila, Thiago da Rosa Lima, Ramires Alsamir Tibana, Paula Caroline de Almeida, Géssica Alves Fraga, Mariana de Souza Sena, Luiz Felipe Petusk Corona, James Wilfred Navalta, Sajjad Rezaei, Morteza Ghayomzadeh, Amílcar Sabino Damazo, Jonato Prestes & Fabrício Azevedo Voltarelli. (2018) Effects of high-protein diet containing isolated whey protein in rats submitted to resistance training of aquatic jumps. Nutrition 53, pages 85-94.
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