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Journal of the American College of Nutrition Volume 37, 2018 - Issue 3

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A Randomized Double-Blind, Placebo Controlled, Four-Arm Parallel Study Investigating the Effect of a Broad-Spectrum Wellness Beverage on Mood State in Healthy, Moderately Stressed Adults

Malkanthi EvansKGK Science Inc., London, Ontario, CanadaCorrespondence[email protected]
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, DVM, PhD,

Joseph AntonyKGK Science Inc., London, Ontario, CanadaView further author information

, PhD,

Najla GuthrieKGK Science Inc., London, Ontario, CanadaView further author information

, BSc,

Bernie LandesNutritional Products Consulting Group LLC, Laguna Niguel, California, USAView further author information

, MBA &

Okezie I. AruomaGlobal PharmHealth Investors Inc., Long Beach, California, USA;California State University Los Angeles, Los Angeles, California, USACorrespondence[email protected]
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, MBA, PhD, DSc, FACN

Pages 234-242 | Received 28 Aug 2017, Accepted 13 Oct 2017, Published online: 09 Jan 2018

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https://doi.org/10.1080/07315724.2017.1393356
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Aayushi Agnihotri & Okezie I. Aruoma. (2020) Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals. Journal of the American College of Nutrition 39:1, pages 16-27.
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Articles from other publishers (1)

Hyun Jeong Lee, Somin Lee, Hyeon Yeol Ryu & Soon-Mi Shim. (2023) Safety evaluation of kaempferol glycosides-rich standardized roasted goji berry leaf extract. Regulatory Toxicology and Pharmacology 140, pages 105382.
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