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Journal of the American College of Nutrition Volume 37, 2018 - Issue 6
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Articles

Comparison of Renal Function and Other Predictors in Lacto–Ovo Vegetarians and Omnivores With Chronic Kidney Disease

Chou-Yueh ChangDepartment of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan;Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
,
Horng-Rong ChangDepartment of Nephrology, Chung Shan Medical University Hospital, Taichung, Taiwan
,
Hsing-Chun LinDepartment of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan;Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan
&
Han-Hsin ChangDepartment of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan;Department of Nutrition, Chung Shan Medical University, Taichung, TaiwanCorrespondence[email protected]
Pages 466-471 | Received 01 Jan 2018, Accepted 02 Jan 2018, Published online: 13 Mar 2018

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Ebru Melekoglu & F. Gulhan Samur. (2023) Dietary strategies for gut-derived protein-bound uremic toxins and cardio-metabolic risk factors in chronic kidney disease: A focus on dietary fibers. Critical Reviews in Food Science and Nutrition 63:19, pages 3994-4008.
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Ruili Yu, Yingli Yu, Shijia Su, Lin Zhao, Qin Wang, Yue Zhang, Lei Song & Kun Zhou. (2022) Psoralen induces liver injuries through endoplasmic reticulum stress signaling in female mice. Drug and Chemical Toxicology 45:4, pages 1818-1824.
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