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Journal of the American College of Nutrition Volume 37, 2018 - Issue 7
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Emerging Topics in Nutrition

Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance

Yousef A. Al-DashtiDepartment of Nutrition, University of California, Davis, Davis, California, USAView further author information
, MS,
Roberta R. HoltDepartment of Nutrition, University of California, Davis, Davis, California, USAView further author information
, PhD,
Charles L. StebbinsDepartment of Internal Medicine, University of California, Davis, Davis, California, USAView further author information
, PhD,
Carl L. KeenDepartment of Nutrition, University of California, Davis, Davis, California, USA;Department of Internal Medicine, University of California, Davis, Davis, California, USAView further author information
, PhD &
Robert M. HackmanDepartment of Nutrition, University of California, Davis, Davis, California, USACorrespondence[email protected]
View further author information
, PhD, FACN
Pages 553-567 | Received 30 Nov 2017, Accepted 09 Mar 2018, Published online: 02 May 2018

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Valeria Regecova, Jana Jurkovicova, Jana Babjakova & Iveta Bernatova. (2020) The Effect of a Single Dose of Dark Chocolate on Cardiovascular Parameters and Their Reactivity to Mental Stress. Journal of the American College of Nutrition 39:5, pages 414-421.
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Minoru Akiyama, Tsubasa Mizokami, Hikaru Ito & Yasutaka Ikeda. (2023) A randomized, placebo‐controlled trial evaluating the safety of excessive administration of kaempferol aglycone. Food Science & Nutrition 11:9, pages 5427-5437.
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Asha D. Kushwaha, Rajeev Varshney & Deepika Saraswat. (2023) Effect of hypobaric hypoxia on the fiber type transition of skeletal muscle: a synergistic therapy of exercise preconditioning with a nanocurcumin formulation. Journal of Physiology and Biochemistry 79:3, pages 635-652.
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Sergio Liga, Cristina Paul & Francisc Péter. (2023) Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques. Plants 12:14, pages 2732.
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Surendra Patra, Sukhamoy Gorai, Soumitra Pal, Kuntal Ghosh, Shrabani Pradhan & Sudipta Chakrabarti. (2023) A review on phytoestrogens: Current status and future direction. Phytotherapy Research 37:7, pages 3097-3120.
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Xueqi Li & Selina C. Wang. (2023) Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products. Food Science & Nutrition 11:6, pages 3497-3505.
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Ankita Rajput, Palvi Sharma, Davinder Singh, Sharabjit Singh, Prabhjot Kaur, Shivani Attri, Pallvi Mohana, Harneetpal Kaur, Farhana Rashid, Astha Bhatia, Joachim Jankowski, Vanita Arora, Hardeep Singh Tuli & Saroj Arora. (2023) Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases. Naunyn-Schmiedeberg's Archives of Pharmacology 396:5, pages 901-924.
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Jing Duan, Hua Guo, Yulin Fang & Guangbiao Zhou. (2021) The mechanisms of wine phenolic compounds for preclinical anticancer therapeutics. Food & Nutrition Research 65.
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Leandro Kansuke Oharomari, Mitsushi J. Ikemoto, Dong Joo Hwang, Hikaru Koizumi & Hideaki Soya. (2021) Benefits of Exercise and Astaxanthin Supplementation: Are There Additive or Synergistic Effects?. Antioxidants 10:6, pages 870.
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Yousef A. Al-Dashti, Roberta R. Holt, Carl L. Keen & Robert M. Hackman. (2021) Date Palm Fruit (Phoenix dactylifera): Effects on Vascular Health and Future Research Directions. International Journal of Molecular Sciences 22:9, pages 4665.
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Patricia Ruiz-Iglesias, Abril Gorgori-González, Malén Massot-Cladera, Margarida Castell & Francisco J. Pérez-Cano. (2021) Does Flavonoid Consumption Improve Exercise Performance? Is It Related to Changes in the Immune System and Inflammatory Biomarkers? A Systematic Review of Clinical Studies since 2005. Nutrients 13:4, pages 1132.
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Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suárez, Francisca I. Bravo & Begoña Muguerza. (2021) ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile. Nutrients 13:2, pages 679.
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Rachael Warner, Bo-Sen Wu, Sarah MacPherson & Mark Lefsrud. (2021) A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments. Frontiers in Plant Science 12.
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Claudia Favari, Pedro Mena, Claudio Curti, Daniele Del Rio & Donato Angelino. 2020. Dietary Polyphenols. Dietary Polyphenols 283 317 .
Hadi Emamat, Hadith Tangestani, Ali Saneei Totmaj, Hamid Ghalandari & Javad Nasrollahzadeh. (2020) The effect of garlic on vascular function: A systematic review of randomized clinical trials. Clinical Nutrition 39:12, pages 3563-3570.
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Jorge Simón, María Casado-Andrés, Naroa Goikoetxea-Usandizaga, Marina Serrano-Maciá & María Luz Martínez-Chantar. (2020) Nutraceutical Properties of Polyphenols against Liver Diseases. Nutrients 12:11, pages 3517.
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Hadi Emamat, Ali Saneei Totmaj, Hadith Tangestani & Azita Hekmatdoost. (2020) The effect of egg and its derivatives on vascular function: A systematic review of interventional studies. Clinical Nutrition ESPEN 39, pages 15-21.
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Rishikesh K. Patel, James Brouner, Judith E. Allgrove & Owen Spendiff. (2020) The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology 120:9, pages 2075-2082.
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K. Naparlo, E. Zyracka, G. Bartosz & I. Sadowska-Bartosz. (2019) Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury . Journal of Applied Microbiology 126:3, pages 872-880.
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