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Journal of the American College of Nutrition Volume 37, 2018 - Issue 7
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Intake of Diacylglycerols and the Fasting Insulin and Glucose Concentrations: A Meta-Analysis of 5 Randomized Controlled Studies

Xu TongchengInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
,
Jia MinInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
,
Li XiaInstitute of Quality Standard & Testing Technology for Agro-Products, Shandong Academy of Agricultural Science, Jinan, ChinaView further author information
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Qiu BinInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
,
Zhang YuanCenter of Evidence-Based Medicine, Second Hospital of Shandong University, Jinan, ChinaView further author information
,
Liu WeiInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
,
Zong AizhenInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
,
Liu LinaInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaView further author information
&
Du FanglingInstitute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, ChinaCorrespondence[email protected]
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Pages 598-604 | Received 09 Oct 2017, Accepted 11 Mar 2018, Published online: 20 Apr 2018

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Xin Hong, Qiaoli Zhao, Yuanfa Liu & Jinwei Li. (2023) Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends. Critical Reviews in Food Science and Nutrition 63:10, pages 1406-1436.
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Articles from other publishers (4)

Daoming Li, Yang Zhu, Yonghua Wang, Qiong Zou, Jinzhu Duan, Dongxiao Sun-Waterhouse & Baoguo Sun. (2022) Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes. Food Science and Human Wellness 11:2, pages 230-237.
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Wenqing Ma, Jihan Sun, Jinjing Wang & Guiju Sun. (2022) The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials. Journal of Functional Foods 89, pages 104931.
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Tongcheng Xu & Min Jia. 2022. Advances in Dietary Lipids and Human Health. Advances in Dietary Lipids and Human Health 285 292 .
Jia Yang, Chaoying Qiu, Guanghui Li, Wan Jun Lee, Chin Ping Tan, Oi Ming Lai & Yong Wang. (2020) Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. Food Chemistry 327, pages 127014.
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