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Sylvia M. S. Chungchunlam & Paul J. Moughan. (2023) Comparative bioavailability of vitamins in human foods sourced from animals and plants. Critical Reviews in Food Science and Nutrition 0:0, pages 1-36.
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Yiming Dai, Jiming Zhang, Zheng Wang, Sinan Xu, Qinyu Zhang, Zhiping Duan, Ruonan Tan, Xiaojuan Qi, Jianqiu Guo, Xiuli Chang, Chunhua Wu & Zhijun Zhou. (2022) Associations of Diet with Urinary Trimethylamine-N-Oxide (TMAO) and Its Precursors among Free-Living 10-Year-Old Children: Data from SMBCS. Nutrients 14:16, pages 3419.
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Md. Mominur Rahman, Fahadul Islam, Md. Harun -Or-Rashid, Abdullah Al Mamun, Md. Saidur Rahaman, Md. Mohaimenul Islam, Atkia Farzana Khan Meem, Popy Rani Sutradhar, Saikat Mitra, Anjuman Ara Mimi, Talha Bin Emran, Fatimawali, Rinaldi Idroes, Trina Ekawati Tallei, Muniruddin Ahmed & Simona Cavalu. (2022) The Gut Microbiota (Microbiome) in Cardiovascular Disease and Its Therapeutic Regulation. Frontiers in Cellular and Infection Microbiology 12.
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Minu S. Thomas, Michael Puglisi, Olga Malysheva, Marie A. Caudill, Maria Sholola, Jessica L. Cooperstone & Maria Luz Fernandez. (2022) Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study. Nutrients 14:10, pages 2138.
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