Advanced search
Publication Cover
Journal of the American College of Nutrition Volume 38, 2019 - Issue 4
Submit an article Journal homepage
666
Views
23
CrossRef citations to date
0
Altmetric
Articles

Impact of Premorbid Malnutrition and Dysphagia on Ischemic Stroke Outcome in Elderly Patients: A Community-Based Study

Fereshteh AliasghariDepartment of Biochemistry and Diet Therapy, School of Nutrition and Food Science, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; ;Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; View further author information
,
Azimeh IzadiDepartment of Biochemistry and Diet Therapy, School of Nutrition and Food Science, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran; ;Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; View further author information
,
Mohammad KhaliliMS Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran; ;Neurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, IranView further author information
,
Mehdi FarhoudiNeurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, IranView further author information
,
Shahram AhmadiyanNeurosciences Research Center, Tabriz University of Medical Sciences, Tabriz, IranView further author information
&
Reza DeljavanMS Research Center, Neuroscience Institute, Tehran University of Medical Sciences, Tehran, Iran; Correspondence[email protected]
View further author information
Pages 318-326 | Received 28 Jan 2018, Accepted 07 Aug 2018, Published online: 25 Sep 2018

Citations (23)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Guitao Zhang, Zixiao Li, Hongqiu Gu, Runhua Zhang, Xia Meng, Hao Li, Yilong Wang, Xingquan Zhao, Yongjun Wang & Gaifen Liu. (2022) Dysphagia Management and Outcomes in Elderly Stroke Patients with Malnutrition Risk: Results from Chinese Stroke Center Alliance. Clinical Interventions in Aging 17, pages 295-308.
Read now
Alba Scerrati, Giulia Pangallo, Michele Dughiero, Lorenzo Mongardi, Luca Ricciardi, Giorgio Lofrese, Flavia Dones, Michele Alessandro Cavallo & Pasquale De Bonis. (2022) Influence of nutritional status on the clinical outcome of patients with chronic subdural hematoma: a prospective multicenter clinical study. Nutritional Neuroscience 25:8, pages 1756-1763.
Read now

Articles from other publishers (21)

Chan-Lin Chu, Tsong-Hai Lee, Yueh-Peng Chen, Long-Sun Ro, Jung-Lung Hsu, Yu-Cheng Chu, Chih-Kuang Chen & Yu-Cheng Pei. (2023) Recovery of walking ability in stroke patients through postacute care rehabilitation. Biomedical Journal 46:4, pages 100550.
Crossref
Peiqi Liu, Huimin Tian, Tianliang Ji, Tangsheng Zhong, Lan Gao & Li Chen. (2023) Predictive Value of Malnutrition, Identified via Different Nutritional Screening or Assessment Tools, for Functional Outcomes in Patients with Stroke: A Systematic Review and Meta-Analysis. Nutrients 15:14, pages 3280.
Crossref
Yuanyuan Chen, Hongyan Yang, Meijuan Lan, Hui Wei & Yanqin Chen. (2023) The controlling nutritional status score and risk factors associated with malnutrition in patients with acute ischemic stroke. Frontiers in Neurology 14.
Crossref
Alfansuri Kadri & Siti Alimah. 2023. Proceedings of the 5th International Conference on Neuroscience, Neurology and Psychiatry (ICoNaP 2022). Proceedings of the 5th International Conference on Neuroscience, Neurology and Psychiatry (ICoNaP 2022) 11 17 .
T.S. Guseva, O.P. Artyukov, M.V. Naprienko & S.V. Moskvicheva. (2022) Methods of nutritional status assessment in patients with stroke. Vestnik nevrologii, psihiatrii i nejrohirurgii (Bulletin of Neurology, Psychiatry and Neurosurgery):12, pages 965-973.
Crossref
Arnav Mehta, Lorenzo De Paola, Tiberiu A Pana, Ben Carter, Roy L Soiza, Mohannad W Kafri, John F Potter, Mamas A Mamas & Phyo K Myint. (2022) The relationship between nutritional status at the time of stroke on adverse outcomes: a systematic review and meta-analysis of prospective cohort studies. Nutrition Reviews 80:12, pages 2275-2287.
Crossref
I. V. Sergeev, M. V. Petrova, A. E. Shestopalov, M. L. Radutnaya, T. I. Khizhniak, M. S. Vetsheva, O. B. Lukyanets & A. V. Yakovleva. (2022) Sarcopenia in Patients After Severe Brain Injury. Russian Sklifosovsky Journal "Emergency Medical Care" 11:3, pages 402-411.
Crossref
Xiaoli Chen, Dongze Li, Yi Liu, Ling Zhu, Yu Jia & Yongli Gao. (2022) Nutritional risk screening 2002 scale and subsequent risk of stroke-associated infection in ischemic stroke: The REMISE study. Frontiers in Nutrition 9.
Crossref
Xiaoyan Han, Jinhua Cai, Youjia Li, Xiaoming Rong, Yi Li, Lei He, Honghong Li, Yuchan Liang, Huiqin Huang, Yongteng Xu, Qingyu Shen & Yamei Tang. (2022) Baseline Objective Malnutritional Indices as Immune-Nutritional Predictors of Long-Term Recurrence in Patients with Acute Ischemic Stroke. Nutrients 14:7, pages 1337.
Crossref
Viviënne Huppertz, Sonia Guida, Anne Holdoway, Stefan Strilciuc, Laura Baijens, Jos M. G. A. Schols, Ardy van Helvoort, Mirian Lansink & Dafin F. Muresanu. (2022) Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis. Frontiers in Neurology 12.
Crossref
Robyn Moore, Shakila Dada, Mohammad Naushad Emmambux & Alecia Samuels. (2021) Food and nutrition security in persons with disabilities. A scoping review. Global Food Security 31, pages 100581.
Crossref
Nayeon Ko, Hyun Haeng Lee, Min Kyun Sohn, Deog Young Kim, Yong-Il Shin, Gyung-Jae Oh, Yang-Soo Lee, Min Cheol Joo, So Young Lee, Min-Keun Song, Junhee Han, Jeonghoon Ahn, Young-Hoon Lee, Won Hyuk Chang, Soo Mi Choi, Seon kui Lee, Jongmin Lee & Yun-Hee Kim. (2021) Status Of Dysphagia After Ischemic Stroke: A Korean Nationwide Study. Archives of Physical Medicine and Rehabilitation 102:12, pages 2343-2352.e3.
Crossref
Jinling Liu, Qun Qu, Saiyare Xuekelati, Xue Bai, Li Wang, Hong Xiang & Hongmei Wang. (2021) Geographic and Age Variations in Low Body Mass Index Among Community-Dwelling Older People in Xinjiang: A Cross-Sectional Study. Frontiers in Medicine 8.
Crossref
Manman Zhang, Shenglie Ye, Xuerong Huang, Leqiu Sun, Zhipeng Liu, Chengwei Liao, Renqian Feng, Haoman Chen, Yanzhi Wu, Zhongmin Cai, Qunli Lin, Xudong Zhou & Beilei Zhu. (2021) Comparing the prognostic significance of nutritional screening tools and ESPEN-DCM on 3-month and 12-month outcomes in stroke patients. Clinical Nutrition 40:5, pages 3346-3353.
Crossref
Yves Guigoz & B. Vellas. (2021) Nutritional Assessment in Older Adults: MNA® 25 years of a Screening Tool & a Reference Standard for Care and Research; What Next?. The journal of nutrition, health & aging 25:4, pages 528-583.
Crossref
Ping-ping Meng, Shu-chao Zhang, Chao Han, Qiang Wang, Guang-tao Bai & Shou-wei Yue. (2020) The Occurrence Rate of Swallowing Disorders After Stroke Patients in Asia: A PRISMA-Compliant Systematic Review and Meta-Analysis. Journal of Stroke and Cerebrovascular Diseases 29:10, pages 105113.
Crossref
Larisa K. MatweeMariam AlaverdashviliGillian D. MuirJonathan P. FarthingSarah A. BaterPhyllis G. Paterson. (2020) Preventing protein-energy malnutrition after cortical stroke enhances recovery of symmetry in forelimb use during spontaneous exploration. Applied Physiology, Nutrition, and Metabolism 45:9, pages 1015-1021.
Crossref
Zhong-ming Cai, Yan-zhi Wu, Hao-man Chen, Ren-qian Feng, Cheng-wei Liao, Sheng-lie Ye, Zhi-peng Liu, Man-man Zhang & Bei-lei Zhu. (2020) Being at risk of malnutrition predicts poor outcomes at 3 months in acute ischemic stroke patients. European Journal of Clinical Nutrition 74:5, pages 796-805.
Crossref
Da Hyun Ahn, Hea Eun Yang, Hyo Jung Kang, Kyung Hee Do, Seok Cheol Han, Soo Woong Jang & Jang Ho Lee. (2019) Changes in etiology and severity of dysphagia with aging. European Geriatric Medicine 11:1, pages 139-145.
Crossref
Lu Wang, Yuxiao Li, Changyi Wang, Wen Guo & Ming Liu. (2020) C-reactive Protein, Infection, and Outcome After Acute Ischemic Stroke: A Registry and Systematic Review. Current Neurovascular Research 16:5, pages 405-415.
Crossref
Mazyar Hashemilar, Mohammad Khalili, Nasim RezaeimaneshElyar Sadeghi HokmabadiSevin RasulzadeSeyed Morteza ShamshirgaranAliakbar Taheraghdam, Mehdi Farhoudi, Sheyda ShaafiSeyed Kazem Shakouri & Daryoush Savadi Osgouei. (2019) Effect of Whey Protein Supplementation on Inflammatory and Antioxidant Markers, and Clinical Prognosis in Acute Ischemic Stroke (TNS Trial): A Randomized, Double Blind, Controlled, Clinical Trial. Advanced Pharmaceutical Bulletin 10:1, pages 135-140.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.