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Journal of the American College of Nutrition Volume 38, 2019 - Issue 5
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Anthocyanin Consumption and Risk of Colorectal Cancer: A Meta-Analysis of Observational Studies

Xin WangDepartments of Gastrointestinal Surgery and Clinical Nutrition, Beijing Shijitan Hospital, Department of Oncology, Capital Medical University/Ninth Clinical Medical College, Peking University, Beijing, China;
,
De-Yi YangDepartment of Gastrointestinal Surgery, Xiangya Hospital of Central South University, Changsha, China
,
Liu-Qing YangDepartments of Gastrointestinal Surgery and Clinical Nutrition, Beijing Shijitan Hospital, Department of Oncology, Capital Medical University/Ninth Clinical Medical College, Peking University, Beijing, China;
,
Wen-Zhi ZhaoDepartments of Gastrointestinal Surgery and Clinical Nutrition, Beijing Shijitan Hospital, Department of Oncology, Capital Medical University/Ninth Clinical Medical College, Peking University, Beijing, China;
,
Li-Ya CaiDepartments of Gastrointestinal Surgery and Clinical Nutrition, Beijing Shijitan Hospital, Department of Oncology, Capital Medical University/Ninth Clinical Medical College, Peking University, Beijing, China;
&
Han-Ping ShiDepartments of Gastrointestinal Surgery and Clinical Nutrition, Beijing Shijitan Hospital, Department of Oncology, Capital Medical University/Ninth Clinical Medical College, Peking University, Beijing, China; Correspondence[email protected]
Pages 470-477 | Received 16 Aug 2018, Accepted 28 Sep 2018, Published online: 27 Dec 2018

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Lucas Fornari Laurindo, Rosa Direito, Alda M. M. Bueno Otoboni, Ricardo Alvares Goulart, Karina Quesada & Sandra Maria Barbalho. (2023) Grape Processing Waste: Effects on Inflammatory Bowel Disease and Colorectal Cancer. Food Reviews International 0:0, pages 1-34.
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Jiali Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang & Weibin Bai. (2022) Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition 62:26, pages 7242-7254.
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Simon Bernard Iloki Assanga, Lidianys María Lewis Luján & Mark F. McCarty. (2023) Targeting beta-catenin signaling for prevention of colorectal cancer – Nutraceutical, drug, and dietary options. European Journal of Pharmacology 956, pages 175898.
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Roberto de Paula do Nascimento & Ana Paula da Fonseca Machado. (2023) The preventive and therapeutic effects of anthocyanins on colorectal cancer: A comprehensive review based on up-to-date experimental studies. Food Research International 170, pages 113028.
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Inken Behrendt, Isabella Röder, Frank Will, Hamza Mostafa, Raúl Gonzalez-Dominguez, Tomás Meroño, Cristina Andres-Lacueva, Mathias Fasshauer, Silvia Rudloff & Sabine Kuntz. (2022) Influence of Plasma-Isolated Anthocyanins and Their Metabolites on Cancer Cell Migration (HT-29 and Caco-2) In Vitro: Results of the ATTACH Study. Antioxidants 11:7, pages 1341.
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Myung Hyun Kim, Sunwoo Park, Gwonhwa Song, Whasun Lim & Young Sil Han. (2022) Antigrowth effects of Kaempferia parviflora extract enriched in anthocyanidins on human ovarian cancer cells through Ca2+-ROS overload and mitochondrial dysfunction. Molecular & Cellular Toxicology 18:3, pages 383-391.
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Landon T Fike, Heather Munro, Danxia Yu, Qi Dai & Martha J Shrubsole. (2022) Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study. The American Journal of Clinical Nutrition 115:4, pages 1155-1165.
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Shuai Ren, Rafael Jiménez‐Flores & Maria Monica Giusti. (2021) The interactions between anthocyanin and whey protein: A review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5992-6011.
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Irene Maria Briata, Laura Paleari, Mariangela Rutigliani, Marilena Petrera, Silvia Caviglia, Paola Romagnoli, Mauro Dalla Libera, Massimo Oppezzi, Matteo Puntoni, Giacomo Siri, Matteo Lazzeroni, Lynne Howells, Raj Singh, Karen Brown & Andrea DeCensi. (2021) A Presurgical Study of Curcumin Combined with Anthocyanin Supplements in Patients with Colorectal Adenomatous Polyps. International Journal of Molecular Sciences 22:20, pages 11024.
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Ni Shi, Xiaoxin Chen & Tong Chen. (2021) Anthocyanins in Colorectal Cancer Prevention Review. Antioxidants 10:10, pages 1600.
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Mochamad Rizki Budiman, Hesti Lina Wiraswati & Andri Rezano. (2021) Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities. Open Access Macedonian Journal of Medical Sciences 9:F, pages 288-298.
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Yang Liu, Simin Li, Liqing Jiang, Yuchong Zhang, Zhi Li & Jing Shi. (2021) Solanaceous Vegetables and Colorectal Cancer Risk: A Hospital-Based Matched Case-Control Study in Northeast China. Frontiers in Nutrition 8.
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Seongmin Park, Munji Choi & Myoungsook Lee. (2021) Effects of Anthocyanin Supplementation on Reduction of Obesity Criteria: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 13:6, pages 2121.
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Rachel Hair, Junichi R. Sakaki & Ock K. Chun. (2021) Anthocyanins, Microbiome and Health Benefits in Aging. Molecules 26:3, pages 537.
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Liang Zhang, Zisheng Han & Daniel Granato. 2021. Application of Polyphenols in Foods and Food Models. Application of Polyphenols in Foods and Food Models 1 33 .
Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen & Chi ShuBin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen & Chi Shu. 2021. Anthocyanins. Anthocyanins 423 436 .
K.V. Surangi Dharmawansa, David W. Hoskin & H. P. Vasantha Rupasinghe. (2020) Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives. International Journal of Molecular Sciences 21:18, pages 6555.
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Qian Zhou, Ka-Wing Cheng, Jianbo Xiao & Mingfu Wang. (2020) The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects. Trends in Food Science & Technology 103, pages 333-347.
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Elvira Gonzalez de MejiaQiaozhi Zhang, Kayla Penta, Abdulkerim Eroglu & Mary Ann Lila. (2020) The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants. Annual Review of Food Science and Technology 11:1, pages 145-182.
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