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Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Siyao Liu & Ken Ng. (2023) Fibre fermentation and pig faecal microbiota composition are affected by the interaction between sugarcane fibre and (poly)phenols in vitro. International Journal of Food Sciences and Nutrition 74:2, pages 219-233.
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Xiaoming Guo, Hualei Chen, Zhiming Wang, Zhaojie Chen & Shujuan Yu. (2023) Sugarcane molasses-induced gelation of low-methoxy pectin. Industrial Crops and Products 205, pages 117509.
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Mohamad Hesam Shahrajabian & Wenli Sun. (2023) Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine
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Mohamad Hesam Shahrajabian & Wenli Sun. (2023) Medicinal Plants, Economical and Natural Agents with Antioxidant
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Kai Wang, Xin Ren, Xiangxing Shen, Yansen Li, Yangchun Xia, Zhaojian Li & Chunmei Li. (2023) Effects of sugarcane extract on growth and diarrhea of growing piglets. Canadian Journal of Animal Science 103:3, pages 282-288.
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Hock Eng Khoo, Bo Jie Chen, Jing Li, Xia Li, Shi Hui Cheng & Azrina Azlan. (2023) Emerging natural and high-phenolic sweet substances: A review. International Food Research Journal 30:2, pages 303-323.
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Ana L. S. Oliveira, Marta Seara, Maria João Carvalho, Nelson Mota de Carvalho, Eduardo M. Costa, Sara Silva, Marco Duarte, Manuela Pintado, Carla Oliveira & Ana Raquel Madureira. (2023) Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications. Applied Sciences 13:6, pages 3391.
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Andrea Molina-Cortés, Mauricio Quimbaya, Angie Toro-Gomez & Fabian Tobar-Tosse. (2023) Bioactive compounds as an alternative for the sugarcane industry: Towards an integrative approach. Heliyon 9:2, pages e13276.
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Stefania Iametti, Francesco Bonomi & Mattia Di Nunzio. (2022) Dietary Polyphenols and In Vitro Intestinal Fructose Uptake and Transport: A Systematic Literature Review. International Journal of Molecular Sciences 23:22, pages 14355.
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Mithlesh Kumar Temre, Ajay Kumar & Sukh Mahendra Singh. (2022) An appraisal of the current status of inhibition of glucose transporters as an emerging antineoplastic approach: Promising potential of new pan-GLUT inhibitors. Frontiers in Pharmacology 13.
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Shiza Arshad, Tahniat Rehman, Summaya Saif, Muhammad Shahid Riaz Rajoka, Muhammad Modassar Ali Nawaz Ranjha, Abdo Hassoun, Janna Cropotova, Monica Trif, Aqsa Younas & Rana Muhammad Aadil. (2022) Replacement of refined sugar by natural sweeteners: focus on potential health benefits. Heliyon 8:9, pages e10711.
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Meriem Mokhtar, Fatma Youcefi, Soumia Keddari, Yahia Saimi, Siham Otsmane Elhaou & Francesco Cacciola. (2022)
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Yit Tao Loo, Kate Howell, Hafiz Suleria, Pangzhen Zhang, Chunhe Gu & Ken Ng. (2022) Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model. Food Chemistry 385, pages 132665.
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Noé Aguilar-Rivera, Muhammad Tahir Khan, Imtiaz Ahmed Khan, Rashid Iqbal & Muhammad Mahran Aslam. (2022) Sustainable Conversion of Wastes into Green Bioproducts to Introduce Diversification and Green Economy in the Sugar Industry. A Review. Sugar Tech 24:4, pages 1198-1211.
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Kingsley O. Iwuozor, Ebuka Chizitere Emenike, Joshua O. Ighalo, Steve Eshiemogie, Patrick E. Omuku & Adewale George Adeniyi. (2022) Valorization of Sugar Industry’s By-products: A Perspective. Sugar Tech 24:4, pages 1052-1078.
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Nawaz Khan, Nulibiya Maihemuti, Muhadaisi Nuer, Kayisaier Abudurousuli, Jimilihan Simayi, Ziruo Talihati, Mengyuan Han, Sendaer Hailati, Wenting Zhou & Ainiwaer Wumaier. (2022) Analysis of Major Polyphenolic Compounds of Cydonia oblonga Miller (Quince) Fruit Extract by UPLC-MS/MS and Its Effect on Adipogenesis in 3T3-L1 Cells. Separations 9:7, pages 167.
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Irmak Ferah Okkay, Ufuk Okkay, Omer Lutfi Gundogdu, Cemil Bayram, Ali Sefa Mendil, Muhammed Sait Ertugrul & Ahmet Hacimuftuoglu. (2022) Syringic acid protects against thioacetamide-induced hepatic encephalopathy: Behavioral, biochemical, and molecular evidence. Neuroscience Letters 769, pages 136385.
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Maria João Carvalho, Ana Lúcia Oliveira, Sílvia Santos Pedrosa, Manuela Pintado & Ana Raquel Madureira. (2021) Potential of sugarcane extracts as cosmetic and skincare ingredients. Industrial Crops and Products 169, pages 113625.
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Jack Feehan, Monica D. Prakash, Lily Stojanovska, Matthew Roland Flavel, Barry Kitchen & Vasso Apostolopoulos. (2021) Immunomodulatory Properties of Polyphenol-Rich Sugarcane Extract on Human Monocytes. Biologics 1:2, pages 211-221.
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J. J. Cottrell, H. H. Le, O. Artaiz, Y. Iqbal, H. A. Suleria, A. Ali, P. Celi & F. R. Dunshea. (2021) Recent advances in the use of phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs. Animal Production Science 62:12, pages 1140-1146.
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Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, Caterina Temporini, Maria Daglia & Ali Riazi. (2021) The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne). Molecules 26:12, pages 3623.
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Samarghand Ebadi & Azrina Azlan. (2021) Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health. Current Nutrition & Food Science 17:3, pages 249-257.
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Quan V. Vo, Mai Van Bay, Pham Cam Nam, Duong Tuan Quang, Matthew Flavel, Nguyen Thi Hoa & Adam Mechler. (2020) Theoretical and Experimental Studies of the Antioxidant and Antinitrosant Activity of Syringic Acid. The Journal of Organic Chemistry 85:23, pages 15514-15520.
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Jin Ji, Xin Yang, Matthew Flavel, Zenaida P. Shields, Julian Neoh, Mae-Ling Bowen & Barry Kitchen. (2020) Age-Deterring and Skin Care Function of a Polyphenol Rich Sugarcane Concentrate. Cosmetics 7:2, pages 30.
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Shiza Arshad, Tahniat Rehman, Summaya Saif, Muhammad Shahid Riaz Rajoka, Muhammad Modassar Ranjha, Abdo Hassoun, Janna Cropotova, Monica Trif, Aqsa Younas & Rana Muhammad Aadil. (2022) Replacement of Refined Sugar by Natural Sweeteners: Focus on Potential Health Benefits. SSRN Electronic Journal.
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