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Journal of the American College of Nutrition Volume 39, 2020 - Issue 2
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Articles

Association Between Dietary Selenium Intake and the Prevalence of Nonalcoholic Fatty Liver Disease: A Cross-Sectional Study

Jing WuDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; View further author information
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Chao ZengDivision of Rheumatology, Allergy, and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts, USA; View further author information
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Zidan YangDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; View further author information
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Xiaoxiao LiHunan Key Laboratory of Joint Degeneration and Injury, Changsha, Hunan, China; View further author information
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Guanghua LeiHunan Key Laboratory of Joint Degeneration and Injury, Changsha, Hunan, China; ;Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; ;National Clinical Research Centre of Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Dongxing XieDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Yilun WangDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Jie WeiDivision of Rheumatology, Allergy, and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts, USA; ;Health Management Centre, Xiangya Hospital, Central South University, Changsha, Hunan, ChinaCorrespondence[email protected]
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Tubao YangDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; Correspondence[email protected]
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Pages 103-111 | Received 16 Jan 2019, Accepted 25 Apr 2019, Published online: 03 Jun 2019

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Jie Liu, Liao Tan, Zhaoya Liu & Ruizheng Shi. (2022) The association between non-alcoholic fatty liver disease (NAFLD) and advanced fibrosis with blood selenium level based on the NHANES 2017-2018. Annals of Medicine 54:1, pages 2258-2267.
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Articles from other publishers (17)

Elena Tsompanaki, Kessarin Thanapirom, Margarita Papatheodoridi, Pathik Parikh, Yasmin Chotai de Lima & Emmanuel A. Tsochatzis. (2023) Systematic Review and Meta-analysis: The Role of Diet in the Development of Nonalcoholic Fatty Liver Disease. Clinical Gastroenterology and Hepatology 21:6, pages 1462-1474.e24.
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Lanlan Chen, Zhongqi Fan, Xiaodong Sun, Wei Qiu, Wentao Mu, Kaiyuan Chai, Yannan Cao, Guangyi Wang & Guoyue Lv. (2022) Diet-derived antioxidants and nonalcoholic fatty liver disease: a Mendelian randomization study. Hepatology International 17:2, pages 326-338.
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Sara Shojaei Zarghani, Nima Rahimi Kashkooli, Zahra Bagheri, Mahdy Tabatabaei, Mohammad Reza Fattahi & Ali Reza Safarpour. (2023) Dietary selenium intake in relation to non-alcoholic fatty liver disease assessed by fatty liver index and hepatic steatosis index; a cross-sectional study on the baseline data of prospective PERSIAN Kavar cohort study.. BMC Endocrine Disorders 23:1.
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Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès de Sesmaisons Lecarré, Lucia Fabiani, Ariane Titz & Androniki Naska. (2023) Scientific opinion on the tolerable upper intake level for selenium. EFSA Journal 21:1.
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Michael H. Le, Yee Hui Yeo, Xiaohe Li, Jie Li, Biyao Zou, Yuankai Wu, Qing Ye, Daniel Q. Huang, Changqing Zhao, Jie Zhang, Chenxi Liu, Na Chang, Feng Xing, Shiping Yan, Zi Hui Wan, Natasha Sook Yee Tang, Maeda Mayumi, Xinting Liu, Chuanli Liu, Fajuan Rui, Hongli Yang, Yao Yang, Ruichun Jin, Richard H.X. Le, Yayun Xu, David M. Le, Scott Barnett, Christopher Donald Stave, Ramsey Cheung, Qiang Zhu & Mindie H. Nguyen. (2022) 2019 Global NAFLD Prevalence: A Systematic Review and Meta-analysis. Clinical Gastroenterology and Hepatology 20:12, pages 2809-2817.e28.
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Xiaohui Liu, Hong Shen, Mingfeng Chen & Jun Shao. (2021) Clinical Relevance of Selenium with Liver Stiffness and Steatosis Detected by Transient Elastography in Adults. Biological Trace Element Research 200:7, pages 3041-3049.
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Yaduan Lin, Fanchen He, Shaoyan Lian, Binbin Xie, Ting Liu, Jiang He & Chaoqun Liu. (2022) Selenium Status in Patients with Chronic Liver Disease: A Systematic Review and Meta-Analysis. Nutrients 14:5, pages 952.
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Haochen Wang, Wanchun Wang, Minren Shen, Zidan Yang, Ning Wang, Zhenglei Zhu, Ziying Wu & Dongxing Xie. (2021) Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study. BMJ Open 11:12, pages e050317.
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Kaitlin Day, Lucia A. Seale, Ross M. Graham & Barbara R. Cardoso. (2021) Selenotranscriptome Network in Non-alcoholic Fatty Liver Disease. Frontiers in Nutrition 8.
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Stephanie M Woo, William D Davis, Soorya Aggarwal, Joseph W Clinton, Sara Kiparizoska & James H Lewis. (2021) Herbal and dietary supplement induced liver injury: Highlights from the recent literature. World Journal of Hepatology 13:9, pages 1019-1041.
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Teresa Urbano, Tommaso Filippini, Daniela Lasagni, Tiziana De Luca, Peter Grill, Sabrina Sucato, Elisa Polledri, Guy Djeukeu Noumbi, Marcella Malavolti, Annalisa Santachiara, Thelma A. Pertinhez, Roberto Baricchi, Silvia Fustinoni, Bernhard Michalke & Marco Vinceti. (2021) Association of Urinary and Dietary Selenium and of Serum Selenium Species with Serum Alanine Aminotransferase in a Healthy Italian Population. Antioxidants 10:10, pages 1516.
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Xin Wang, Young Ah Seo & Sung Kyun Park. (2021) Serum selenium and non-alcoholic fatty liver disease (NAFLD) in U.S. adults: National Health and Nutrition Examination Survey (NHANES) 2011–2016. Environmental Research 197, pages 111190.
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Mariapia Vairetti, Laura Giuseppina Di Pasqua, Marta Cagna, Plinio Richelmi, Andrea Ferrigno & Clarissa Berardo. (2021) Changes in Glutathione Content in Liver Diseases: An Update. Antioxidants 10:3, pages 364.
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Michelle L. Aktary, Lindsay K. Eller, Alissa C. Nicolucci & Raylene A. Reimer. (2020) Cross-sectional analysis of the health profile and dietary intake of a sample of Canadian adults diagnosed with non-alcoholic fatty liver disease. Food & Nutrition Research 64:0.
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Rajinder Chawla, Tommaso Filippini, Rinchu Loomba, Silvia Cilloni, Karaj S. Dhillon & Marco Vinceti. (2020) Exposure to a high selenium environment in Punjab, India: Biomarkers and health conditions. Science of The Total Environment 719, pages 134541.
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Rinchu Loomba, Tommaso Filippini, Rajinder Chawla, Rohit Chaudhary, Silvia Cilloni, Chander Datt, Shavinder Singh, Karaj S. Dhillon & Marco Vinceti. (2020) Exposure to a high selenium environment in Punjab, India: Effects on blood chemistry. Science of The Total Environment 716, pages 135347.
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Ying Gao, Yongquan Xu, Jianyun Ruan & Junfeng Yin. (2019) Selenium affects the activity of black tea in preventing metabolic syndrome in high‐fat diet‐fed Sprague–Dawley rats. Journal of the Science of Food and Agriculture 100:1, pages 225-234.
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