Citations (20)
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Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, Arpita Basu, Britt Burton-Freeman, Mario G. Ferruzzi, Zhaoping Li, Neil F. Shay, Barbara Shukitt-Hale, Carl L. Keen, Francene M. Steinberg & Robert M. Hackman. (2023) Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries. Advances in Nutrition 14:5, pages 1005-1028.
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Qi Liu, Laura Chiavaroli, Sabrina Ayoub-Charette, Amna Ahmed, Tauseef A. Khan, Fei Au-Yeung, Danielle Lee, Annette Cheung, Andreea Zurbau, Vivian L. Choo, Sonia Blanco Mejia, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2023) Fructose-containing food sources and blood pressure: A systematic review and meta-analysis of controlled feeding trials. PLOS ONE 18:8, pages e0264802.
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Bingfeng Luo, Walid Theib Mohammad, Abduladheem Turki Jalil, Marwan Mahmood Saleh, Muataz Mohammed Al-Taee, Mohammad Y. Alshahrani, Naseer Mihdi Mohammed & Ammar Heydani. (2023) Effects of almond intake on oxidative stress parameters: A systematic review and meta-analysis of clinical trials. Complementary Therapies in Medicine 73, pages 102935.
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Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins & John L. Sievenpiper. (2023) Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. The American Journal of Clinical Nutrition 117:4, pages 741-765.
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Mitra Hariri, Bahareh Amirkalali, Hamid Reza Baradaran & Ali Gholami. (2023) A systematic review and meta-analysis of almond effect on C-reactive protein and interleukin-6 in adults. Complementary Therapies in Medicine 72, pages 102911.
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Sujatha Rajaram, Nagila Raquel Teixeira Damasceno, Ribanna Aparecida Marques Braga, Raquel Martinez, Penny Kris-Etherton & Aleix Sala-Vila. (2023) Effect of Nuts on Markers of Inflammation and Oxidative Stress: A Narrative Review. Nutrients 15:5, pages 1099.
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Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Walter Willett & Viswanathan Mohan. (2023) Effect of almond consumption on insulin sensitivity and serum lipids among Asian Indian adults with overweight and obesity– A randomized controlled trial. Frontiers in Nutrition 9.
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Mojgan Morvaridzadeh, Mostafa Qorbani, Zahra Shokati Eshkiki, M. Dulce Estêvão, Negar Mohammadi Ganjaroudi, Omid Toupchian, Shima Abdollahi, Ana Beatriz Pizarro, Ahmed Abu‐Zaid, Joshua R. Zadro, Javad Heshmati & Somayeh Ziaei. (2022) The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta‐analysis. Phytotherapy Research 36:12, pages 4325-4344.
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Shahin Fatahi, Elnaz Daneshzad, Keyhan Lotfi & Leila Azadbakht. (2022) The Effects of Almond Consumption on Inflammatory Biomarkers in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Advances in Nutrition 13:5, pages 1462-1475.
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XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, Vivian L. Choo, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins & John L. Sievenpiper. (2022) Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients 14:19, pages 3986.
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Seyedeh Parisa Moosavian, Mehran Rahimlou, Mahnaz Rezaei Kelishadi, Sajjad Moradi & Cyrus Jalili. (2022) Effects of almond on cardiometabolic outcomes in patients with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials. Phytotherapy Research 36:5, pages 1839-1853.
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Sabrina Ayoub-Charette, Laura Chiavaroli, Qi Liu, Tauseef Ahmad Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Amna Ahmed, Danielle Lee, Vivian L Choo, Sonia Blanco Mejia, Russell J de Souza, Thomas Ms Wolever, Lawrence A Leiter, Cyril Wc Kendall, David Ja Jenkins & John L Sievenpiper. (2021) Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. The Journal of Nutrition 151:8, pages 2409-2421.
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Jagmeet Madan, Sharvari Desai, Panchali Moitra, Sheryl Salis, Shubhada Agashe, Rekha Battalwar, Anushree Mehta, Rachana Kamble, Soumik Kalita, Ajay Gajanan Phatak, Shobha A. Udipi, Rama A. Vaidya & Ashok B. Vaidya. (2021) Effect of Almond Consumption on Metabolic Risk Factors—Glucose Metabolism, Hyperinsulinemia, Selected Markers of Inflammation: A Randomized Controlled Trial in Adolescents and Young Adults. Frontiers in Nutrition 8.
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Mark L. Dreher. (2021) A Comprehensive Review of Almond Clinical Trials on Weight Measures, Metabolic Health Biomarkers and Outcomes, and the Gut Microbiota. Nutrients 13:6, pages 1968.
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Ade Raymond Adesanmi, Sunday Abiodun Malomo & Tayo Nathaniel Fagbemi. (2020) Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours. Food Production, Processing and Nutrition 2:1.
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Vita Dikariyanto, Leanne Smith, Lucy Francis, May Robertson, Eslem Kusaslan, Molly O’Callaghan-Latham, Camille Palanche, Maria D’Annibale, Dimitra Christodoulou, Nicolas Basty, Brandon Whitcher, Haris Shuaib, Geoffrey Charles-Edwards, Philip J Chowienczyk, Peter R Ellis, Sarah EE Berry & Wendy L Hall. (2020) Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. The American Journal of Clinical Nutrition 111:6, pages 1178-1189.
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