Advanced search
Publication Cover
Journal of the American College of Nutrition Volume 40, 2021 - Issue 3
Submit an article Journal homepage
205
Views
9
CrossRef citations to date
0
Altmetric
Articles

Socioeconomic Disparities in the Community Food Environment of a Medium-Sized City of Brazil

Luciene Fátima Fernandes AlmeidaDepartment of Preventive and Social Medicine, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; ORCID Iconhttp://orcid.org/0000-0003-4602-887XView further author information
ORCID Icon,
Taiane Gonçalves NovaesFaculty of Technology and Sciences, Jequié, Bahia, Brazil; ORCID Iconhttp://orcid.org/0000-0002-9180-5490View further author information
ORCID Icon,
Milene Cristine PessoaDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; ORCID Iconhttp://orcid.org/0000-0002-1053-5450View further author information
ORCID Icon,
Ariene Silva do CarmoDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; ;Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilORCID Iconhttp://orcid.org/0000-0002-3421-9495View further author information
ORCID Icon,
Larissa Loures MendesDepartment of Nutrition, Nursing School, Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; ORCID Iconhttp://orcid.org/0000-0003-0776-6845View further author information
ORCID Icon &
Andréia Queiroz RibeiroDepartment of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6546-1252View further author information
ORCID Icon
Pages 253-260 | Received 24 Jan 2020, Accepted 09 Apr 2020, Published online: 27 May 2020

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Mariana Carvalho de Menezes, Paulo Cesar Pereira de Castro Junior, Maria Fernanda Kroker-Lobos, Carolina Pérez Ferrer, Natalia Tumas, Inês Rugani Ribeiro de Castro & Letícia Oliveira Cardoso. (2023) Is it appropriate to import existing food retail environment definitions for the Latin American context? A systematic search and expert knowledge. Cities & Health 7:1, pages 46-58.
Read now
Luana Lara Rocha, Ariene Silva do Carmo, Mariana Zogbi Jardim, Bruna Albuquerque Leme, Letícia de Oliveira Cardoso, Waleska Teixeira Caiaffa, Amanda Cristina de Souza Andrade, Luana Caroline dos Santos & Larissa Loures Mendes. (2023) The community food environment of a Brazilian metropolis. Food, Culture & Society 26:1, pages 182-192.
Read now

Articles from other publishers (7)

Fernanda Martins de Albuquerque, Milene Cristine Pessoa, Mariana De Santis Filgueiras, Ariene Silva do Carmo, Aline Siqueira Fogal Vegi, Andréia Queiroz Ribeiro & Juliana Farias de Novaes. (2022) Obesogenic environment around schools is associated with atherogenic risk in Brazilian children. American Journal of Human Biology 35:4.
Crossref
Maíra Macário de Assis, Lucia Helena Almeida Gratão, Thales Philipe Rodrigues da Silva, Nayhanne Gomes Cordeiro, Ariene Silva do Carmo, Cristiane de Freitas Cunha, Tatiana Resende Prado Rangel de Oliveira, Luana Lara Rocha & Larissa Loures Mendes. (2022) School environment and obesity in adolescents from a Brazilian metropolis: cross-sectional study. BMC Public Health 22:1.
Crossref
Mariana Souza Lopes, Mariana Oliveira Martiniano, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Denise Marques Sales & Aline Cristine Souza Lopes. (2022) Sources of food ready to consume around the Health Academy Program units: an analysis according to inequality. Ciência & Saúde Coletiva 27:8, pages 3283-3294.
Crossref
Mariana Souza Lopes, Mariana Oliveira Martiniano, Patrícia Pinheiro de Freitas, Maria Cecília Ramos de Carvalho, Denise Marques Sales & Aline Cristine Souza Lopes. (2022) Comércio de alimentos para consumo imediato no entorno do Programa Academia da Saúde: uma análise segundo desigualdades. Ciência & Saúde Coletiva 27:8, pages 3283-3294.
Crossref
Isadora Jardim de Almeida, Anderson Garcez, Vanessa Backes, Caroline Marques de Lima Cunha, Ilaine Schuch & Raquel Canuto. (2022) Association between the community food environment and dietary patterns in residents of areas of different socio-economic levels of a southern capital city in Brazil. British Journal of Nutrition, pages 1-9.
Crossref
Chuang Tian, Weixin Luan & Hui Wang. (2022) Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China. Frontiers in Earth Science 10.
Crossref
Brena Barreto BARBOSA, Emanuel Diego dos Santos PENHA & Antonio Augusto Ferreira CARIOCA. (2022) Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores. Revista de Nutrição 35.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.