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Journal of the American College of Nutrition Volume 40, 2021 - Issue 5
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Research Article

A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber

Kirstie Canene-Adamsa Innovation and Commercial Development, Tate & Lyle, Hoffman Estates, Illinois, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4617-448X
ORCID Icon,
Lisa Spencea Innovation and Commercial Development, Tate & Lyle, Hoffman Estates, Illinois, USA;b Department of Applied Health Science, School of Public Health, Indiana University-Bloomington, Bloomington, Indiana, USA
,
Lore W. Kolberga Innovation and Commercial Development, Tate & Lyle, Hoffman Estates, Illinois, USA
,
Kavita Karnika Innovation and Commercial Development, Tate & Lyle, Hoffman Estates, Illinois, USA
,
DeAnn Liskac Biofortis, Merieux NutriSciences, Addison, Illinois, USA
&
Eunice Mahc Biofortis, Merieux NutriSciences, Addison, Illinois, USA
Pages 412-418 | Received 08 Jan 2020, Accepted 28 Jun 2020, Published online: 30 Jul 2020

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Kirstie Canene-Adams, Lisa Spence, Lore W Kolberg, Kavita Karnik, DeAnn Liska & Eunice Mah. (2021) Response to Commentary. Journal of the American College of Nutrition 40:5, pages 483-484.
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Geoffrey Livesey. (2021) Assessment of Carbohydrate Availability, Fermentability, and Food Energy Value in Humans Using Measurements of Breath Hydrogen. Journal of the American College of Nutrition 40:5, pages 480-482.
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Articles from other publishers (1)

Frederik Delodder, Andreas Rytz, Fabien Foltzer, Lisa Lamothe, Carmine d’Urzo, Ludivine Feraille-Naze, Julia Mauger, Justine Morlet, Nathalie Piccardi, Lionel Philippe, François Caijo, Jeroen Schmitt & Sara Colombo Mottaz. (2022) A Decentralized Study Setup Enables to Quantify the Effect of Polymerization and Linkage of α-Glucans on Post-Prandial Glucose Response. Nutrients 14:5, pages 1123.
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