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Journal of the American College of Nutrition Volume 40, 2021 - Issue 6
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Emerging Topics in Nutrition

Beverages Rich in Resveratrol and Physical Activity Attenuate Metabolic Changes Induced by High-Fat Diet

Letícia Monteiro da Fonseca Cardosoa Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8036-9283View further author information
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Juliana Arruda de Souza Monnerata Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, BrazilView further author information
,
Isabelle Waleska Santos de Medeiros Silvac Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
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Raiza da Silva Ferreira Fiochic Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
,
Nina da Matta Alvarez Pimentad University Hospital Antônio Pedro, Niterói, BrazilView further author information
,
Bruna Ferreira Motac Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
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Manuela Dolisnkyc Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil;e Graduate Program in Maternal and Child Health, Faculty of Medicine, Fluminense Federal University, Niterói Brazil;View further author information
,
Flavia Lima do Carmof Institute of Microbiology, Federal University of Rio de Janeiro, Rio de Janeiro, BrazilView further author information
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Sergio Girão Barrosob Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil;c Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
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Carlos Alberto Soares da Costab Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil;g Federal University of Recôncavo da Bahia, Bahia, BrazilView further author information
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Milena Barcza Stockler-Pintoa Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil;b Graduate Program in Nutrition Sciences, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, Brazil;c Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
&
Gabrielle de Souza Rochaa Graduate Program in Cardiovascular Sciences, Faculty of Medicine, Fluminense Federal University, Niterói, Brazil;c Department of Nutrition and Dietetics, Faculty of Nutrition Emília de Jesus Ferreiro, Fluminense Federal University, Niterói, BrazilView further author information
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Pages 485-495 | Received 02 May 2020, Accepted 30 Jul 2020, Published online: 21 Sep 2020

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Henrique Saldanha Melo, Juliana Arruda de Souza Monnerat, Nathalia da Silva Costa, Thais Bento Bernardes, D’Angelo Carlo Magliano, Aline D'Avila Pereira, Patricia Pereira Almeida, Gabriel Ferreira Lima, Fernanda Carla Ferreira de Brito, Milena Barcza Stockler Pinto, Raquel Kindlovits, Anna Beatriz Nogueira, Vinicius Sepúlveda-Fragoso, Antonio Claudio Lucas da Nóbrega, Nadia Alice Vieira da Motta & Renata Frauches Medeiros. (2022) Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar Rats When Submitted to a Hypersodium Diet. Journal of the American Nutrition Association 41:6, pages 559-568.
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Articles from other publishers (4)

Zora Djuric. (2023) Dietary approaches for normalizing dysbiosis induced by high-fat, obesogenic diets. Current Opinion in Clinical Nutrition & Metabolic Care 26:3, pages 293-301.
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Paula Silva, María P. Portillo & Alfredo Fernández-Quintela. (2022) Resveratrol and Wine: An Overview of Thirty Years in the Digital News. International Journal of Environmental Research and Public Health 19:23, pages 15815.
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Yoshimi Niwano, Hidetsugu Kohzaki, Midori Shirato, Shunichi Shishido & Keisuke Nakamura. (2022) Putative Mechanisms Underlying the Beneficial Effects of Polyphenols in Murine Models of Metabolic Disorders in Relation to Gut Microbiota. Current Issues in Molecular Biology 44:3, pages 1353-1375.
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Y. Lakshmisha Rao, B. Ganaraja, Aradhana Marathe, Poornima A. Manjrekar, Teresa Joy, Sheetal Ullal, Mangala M. Pai & B. V. Murlimanju. (2021) Comparison of malondialdehyde levels and superoxide dismutase activity in resveratrol and resveratrol/donepezil combination treatment groups in Alzheimer’s disease induced rat model. 3 Biotech 11:7.
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