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Journal of the American College of Nutrition Volume 40, 2021 - Issue 7
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Review

Fibromyalgia and Nutrition: An Updated Review

Laura Tomainoa Department of Clinical Sciences and Community Health (DISCCO), Università degli Studi di Milano, Milan, Italy;b Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, University of Las Palmas de Gran Canaria, Las Palmas, SpainCorrespondence[email protected]
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Lluís Serra-Majemb Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, University of Las Palmas de Gran Canaria, Las Palmas, Spain;c Centro de Investigación Biomédica en Red Fisiopatologia de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, Spain
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Stefania Martinid Department of Preventive Medicine, Occupational Health Unit “L.Devoto”, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy
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Maria Rosaria Ingenitoe Servizio di Dietetica, Direzione Sanitaria di Presidio, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy
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Paola Rossif Department of Biology and Biotechnology, University of Pavia, Pavia, Italy
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Carlo La Vecchiaa Department of Clinical Sciences and Community Health (DISCCO), Università degli Studi di Milano, Milan, Italy
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Fabrizia Bamontig Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milan, Italy
&
Luisella Vignad Department of Preventive Medicine, Occupational Health Unit “L.Devoto”, Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy
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Pages 665-678 | Received 14 Apr 2020, Accepted 18 Aug 2020, Published online: 09 Sep 2020

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Björn Gerdle, Olof Dahlqvist Leinhard, Eva Lund, Ann Bengtsson, Peter Lundberg, Bijar Ghafouri & Mikael Fredrik Forsgren. (2022) Fibromyalgia: Associations Between Fat Infiltration, Physical Capacity, and Clinical Variables. Journal of Pain Research 15, pages 2517-2535.
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Articles from other publishers (2)

Irina Motoașcă, Laszlo Irsay, Mădălina-Gabriela Iliescu, Lucia Maria Rus, Ileana –Monica Borda, Rodica –Ana Ungur, Liliana- Elena Stanciu, Florina-Ligia Popa, Mihaela Stanciu & Viorela Mihaela Ciortea. (2023) Eating habits and nutritional status of women with musculo-skeletal diseases. Balneo and PRM Research Journal 14:Vol.14, no.1, pages 543.
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Kübra Tel Adıgüzel, Özlem Köroğlu, Evren Yaşar, Arif Kenan Tan & Gülhan Samur. (2022) The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view. Turkish Journal of Physical Medicine and Rehabilitation 68:2, pages 262-270.
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