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Journal of the American Nutrition Association Volume 41, 2022 - Issue 2
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An Evaluation of Serum 25-Hydroxy Vitamin D Levels in Patients with COVID-19 in New York City

Elizabeth Marie Gaviolia Arnold & Marie Schwartz College of Pharmacy and Health Sciences, Brooklyn, New York, USA;b Mount Sinai Beth Israel, New York, New York, USACorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-6436-0748
ORCID Icon,
Hirotaka Miyashitab Mount Sinai Beth Israel, New York, New York, USA
,
Omar Hassaneena Arnold & Marie Schwartz College of Pharmacy and Health Sciences, Brooklyn, New York, USA
&
Evan Siaub Mount Sinai Beth Israel, New York, New York, USA;c Icahn School of Medicine at Mount Sinai, New York, New York, USA
Pages 201-206 | Received 25 Nov 2020, Accepted 23 Dec 2020, Published online: 19 Feb 2021

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Mohamed Ben-Eltriki, Robert Hopefl, James M. Wright & Subrata Deb. (2022) Association between Vitamin D Status and Risk of Developing Severe COVID-19 Infection: A Meta-Analysis of Observational Studies. Journal of the American Nutrition Association 41:7, pages 679-689.
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Mehmet Güven & Hamza Gültekin. (2022) Association of 25-Hydroxyvitamin D Level with COVID-19-Related in-Hospital Mortality: A Retrospective Cohort Study. Journal of the American Nutrition Association 41:6, pages 577-586.
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Articles from other publishers (9)

Sreedhar Subramanian, George Griffin, Martin Hewison, Julian Hopkin, Rose Anne Kenny, Eamon Laird, Richard Quinton, David Thickett & Jonathan M. Rhodes. (2022) Vitamin D and COVID‐19—Revisited. Journal of Internal Medicine 292:4, pages 604-626.
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Sreedhar Subramanian, Jonathan M Rhodes, Joseph M Taylor, Anna M Milan, Steven Lane, Martin Hewison, Rene F Chun, Andrea Jorgensen, Paul Richardson, Darshan Nitchingham, Joseph Aslan, Maya Shah, Coonoor R Chandrasekar, Amanda Wood, Mike Beadsworth & Munir Pirmohamed. (2022) Vitamin D, vitamin D—binding protein, free vitamin D and COVID-19 mortality in hospitalized patients. The American Journal of Clinical Nutrition 115:5, pages 1367-1377.
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Iacopo Chiodini, Davide Gatti, Davide Soranna, Daniela Merlotti, Christian Mingiano, Angelo Fassio, Giovanni Adami, Alberto Falchetti, Cristina Eller-Vainicher, Maurizio Rossini, Luca Persani, Antonella Zambon & Luigi Gennari. (2021) Vitamin D Status and SARS-CoV-2 Infection and COVID-19 Clinical Outcomes. Frontiers in Public Health 9.
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Edward B Jude, Stephanie F Ling, Rebecca Allcock, Beverly X Y Yeap & Joseph M Pappachan. (2021) Vitamin D Deficiency Is Associated With Higher Hospitalization Risk From COVID-19: A Retrospective Case-control Study. The Journal of Clinical Endocrinology & Metabolism 106:11, pages e4708-e4715.
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Lorenz Borsche, Bernd Glauner & Julian von Mendel. (2021) COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis. Nutrients 13:10, pages 3596.
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Jiezhong Chen & Luis Vitetta. (2021) Modulation of Gut Microbiota for the Prevention and Treatment of COVID-19. Journal of Clinical Medicine 10:13, pages 2903.
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Agostino Gaudio, Andrea Murabito, Antonella Agodi, Arturo Montineri & Pietro Castellino. (2021) Vitamin D Levels Are Reduced at the Time of Hospital Admission in Sicilian SARS-CoV-2-Positive Patients. International Journal of Environmental Research and Public Health 18:7, pages 3491.
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David PoulinDt.P.Dt.P.. (2021) Revue du rôle possible de la vitamine D dans le traitement de la COVID-19 et recommandations pratiques. Nutrition Science en évolution: La revue de l'Ordre professionnel des diététistes du Québec 19:2, pages 19.
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Linda Bui, Zahra Zhu, Stephanie Hawkins, Alonso Cortez-Resendiz & Alfredo Bellon. (2021) Vitamin D regulation of the immune system and its implications for COVID-19: A mini review. SAGE Open Medicine 9, pages 205031212110140.
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