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Journal of the American Nutrition Association Volume 41, 2022 - Issue 6
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Articles

Impact of Brazil Nut (Bertholletia excelsa, H.B.K.) Supplementation on Body Composition, Blood Pressure, and the Vascular Reactivity of Wistar Rats When Submitted to a Hypersodium Diet

Henrique Saldanha Meloa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilView further author information
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Juliana Arruda de Souza Monnerata Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilCorrespondence[email protected]
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Nathalia da Silva Costaa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0003-2660-1800View further author information
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Thais Bento Bernardesb Molecular Endocrinology Laboratory, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro, Niterói, Rio de Janeiro, BrazilView further author information
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D’Angelo Carlo Maglianoa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;c Laboratory of Morphological and Metabolic Analyses, Department of Morphology, Biomedical Institute, Fluminense Federal University, Niteroi, Rio de Janeiro, BrazilView further author information
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Aline D'Avila Pereirad Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niterói, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0002-5687-1679View further author information
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Patricia Pereira Almeidaa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilView further author information
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Gabriel Ferreira Limae Laboratory of Experimental Pharmacology, Department of Physiology and Pharmacology, Biomedical Institute, Fluminense Federal University, Niterói, Rio de Janeiro, BrazilView further author information
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Fernanda Carla Ferreira de Britoa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;e Laboratory of Experimental Pharmacology, Department of Physiology and Pharmacology, Biomedical Institute, Fluminense Federal University, Niterói, Rio de Janeiro, BrazilView further author information
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Milena Barcza Stockler Pintoa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;f Department of Nutrition and Dietetics, College of Nutrition, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;g Nutrition Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilORCID Iconhttps://orcid.org/0000-0003-0131-2033View further author information
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Raquel Kindlovitsa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilView further author information
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Anna Beatriz Nogueirah Laboratory of Exercise Sciences, Department of Physiology and Pharmacology, Fluminense Federal University, Niteroi, Rio de Janeiro, BrazilView further author information
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Vinicius Sepúlveda-Fragosoa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, BrazilView further author information
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Antonio Claudio Lucas da Nóbregaa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;h Laboratory of Exercise Sciences, Department of Physiology and Pharmacology, Fluminense Federal University, Niteroi, Rio de Janeiro, BrazilView further author information
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Nadia Alice Vieira da Mottaa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;e Laboratory of Experimental Pharmacology, Department of Physiology and Pharmacology, Biomedical Institute, Fluminense Federal University, Niterói, Rio de Janeiro, BrazilView further author information
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Renata Frauches Medeirosa Cardiovascular Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;f Department of Nutrition and Dietetics, College of Nutrition, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;g Nutrition Sciences Postgraduate Program, Federal Fluminense University, Niterói, Rio de Janeiro, Brazil;h Laboratory of Exercise Sciences, Department of Physiology and Pharmacology, Fluminense Federal University, Niteroi, Rio de Janeiro, BrazilView further author information
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Pages 559-568 | Received 04 Dec 2020, Accepted 30 Apr 2021, Published online: 22 Jun 2021

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Liu Qin, Yanling Ren, Lan Chen, Ye Feng, Shunqing Luo, Ping Zhang, Wei Zhang & Xiaohua Liang. (2023) Nuts consumption and hypertension risks in children: a mediating role of circulating lipid metabolites. Clinical and Experimental Hypertension 45:1.
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Articles from other publishers (1)

Nathalia da Silva Costa, Patricia Pereira Almeida, Beatriz Oliveira Da Cruz, Michele Lima Brito, Johnatas Maldonado‐Campos, Agatha Cristie Menezes, Mariana Sarto Figueiredo, D' Angelo Carlo Magliano, Aline D'Avila Pereira & Milena Barcza Stockler‐Pinto. (2022) Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats. Journal of Food Biochemistry 46:10.
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