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Journal of the American Nutrition Association Volume 41, 2022 - Issue 6
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Factors Affecting Fast Food Consumption among College Students in South Asia: A Systematic Review

Sanjoy Sahaa School of Family and Consumer Sciences, Texas State University, San Marcos, Texas, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0253-8181
ORCID Icon,
Md Abdullah Al Mamunb Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh
&
Md Ruhul Kabirb Department of Food Technology and Nutrition Science, Noakhali Science and Technology University, Noakhali, Bangladesh;c Department of Communication Studies, Hong Kong Baptist University, Kowloon Tong, Hong Kong
Pages 626-636 | Received 01 Feb 2021, Accepted 03 Jun 2021, Published online: 22 Jun 2021

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Melissa Rivera-Mateos & Omar Ramos-Lopez. (2023) Prevalence of food addiction and its association with lifestyle factors in undergraduate students from Northwest Mexico. Journal of Addictive Diseases 41:4, pages 308-316.
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Yangyang Deng, Yongju Hwang, Taewoo Kim & Sami Yli-Piipari. (2022) First semester changes in college students’ objectively-measured physical activity and dietary behaviors. Journal of American College Health 0:0, pages 1-6.
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Articles from other publishers (4)

Beyza GÜLTEKİN & Francis Mumuluh VEUPHUTEH. (2023) Price Sensitivity, Perceived Food Quality, and Intention to Purchase Fast Food in the Context of Health-Consciousness of University Students. OPUS Toplum Araştırmaları Dergisi 20:52, pages 317-334.
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Jacksaint Saintila, Wilter C. Morales-García, Yaquelin E. Calizaya-Milla, Percy G. Ruiz Mamani, Salomón Huancahuire-Vega, Sergio E. Calizaya-Milla & Cristian Ramos-Vera. (2023) Psychometric evaluation and invariance of the Spanish version of the Block Fat Screener (BFS-E) in university students. Frontiers in Psychology 14.
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Li Zhou, Yalin Chu, Lai Wei, Jing Wang & Xiaorong Zhu. (2022) Diet self-management: A qualitative study of college students' experiences and perspectives. Frontiers in Public Health 10.
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Mariusz Duplaga & Marcin Grysztar. (2021) Nutritional Behaviors, Health Literacy, and Health Locus of Control of Secondary Schoolers in Southern Poland: A Cross-Sectional Study. Nutrients 13:12, pages 4323.
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