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Journal of Carbohydrate Chemistry Volume 18, 1999 - Issue 2
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Original Articles

Synthesis, Structure and Sweetness Of 4-Chloro-4-Deoxy-α-D-Galactopyranosyl 1,4,6-Trichloro-1,4,6-Trideoxy-β-D-Tagatofuranoside

C. Kuan Lee
,
H. Chuan Kang
&
Anthony Linden
Pages 241-253 | Published online: 27 Feb 2008

Citations (4)

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Read on this site (2)

A. S. Sofian & C. Kuan Lee. (2003) Synthesis and Taste Properties of 4,1′,4′,6′‐Tetrahalodeoxysucrose Analogues. Journal of Carbohydrate Chemistry 22:3-4, pages 185-206.
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A. S. M. Sofian & C. Kuan Lee. (2001) SYNTHESIS AND TASTE PROPERTIES OF 4,1′, 6′-TRIHALODEOXY SUCROSE ANALOGUES1-2 . Journal of Carbohydrate Chemistry 20:2, pages 191-205.
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Articles from other publishers (2)

Hashem A. Taha, Michele R. Richards & Todd L. Lowary. (2012) Conformational Analysis of Furanoside-Containing Mono- and Oligosaccharides. Chemical Reviews 113:3, pages 1851-1876.
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C. Kuan Lee, H. Chuan Kang & Anthony Linden. (2010) ChemInform Abstract: Synthesis, Structure, and Sweetness of 4‐Chloro‐4‐deoxy‐α‐D‐galactopyranosyl 1,4,6‐Trichloro‐1,4,6‐trideoxy‐β‐D‐tagatofuranoside.. ChemInform 30:32.
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