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History and Technology
An International Journal
Volume 27, 2011 - Issue 1: Food, Technology, and Trust
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Food, technology, and trust: an introduction

Karin Zachmann Technical University Munich, GermanyCorrespondence[email protected]
&
Per Østby Norwegian University of Science and Technology, Trondheim, NorwayCorrespondence[email protected]
Pages 1-10 | Published online: 18 Mar 2011

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Read on this site (2)

Tanja Plasil. (2020) Black boxing milk: Date labeling, quality, and waste throughout the Norwegian milk chain. Food and Foodways 28:1, pages 22-42.
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Filip Degreef. (2019) “What’s the deal with these strange substances in our food?” The representation of food additives by Belgian consumer organizations, 1960–1995. Food and Foodways 27:1-2, pages 144-163.
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Tad Brown. (2023) In the Patented Bag: Peanuts, Packaging, and Intellectual Property in the United States, 1906–1932. Enterprise & Society, pages 1-24.
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Håkon B. Stokland, Håkon Aspøy, Olve Krange & Ketil Skogen. (2023) Warranty for a better world? The politics of environmental knowledge in bioeconomic sustainability certificates. Ambio 52:6, pages 1056-1064.
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Martin Winter. 2023. Ernährungskulturen und Geschlecht. Ernährungskulturen und Geschlecht.
Arbenita Hasani, Elena Kokthi, Oltjana Zoto, Kaltrina Berisha & Iliriana Miftari. (2022) Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo. Foods 11:9, pages 1247.
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Wen Wu, Airong Zhang, Rieks Dekker van Klinken, Peggy Schrobback & Jane Marie Muller. (2021) Consumer Trust in Food and the Food System: A Critical Review. Foods 10:10, pages 2490.
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Deborah Fitzgerald. (2020) World War II and the Quest for Time-Insensitive Foods. Osiris 35, pages 291-309.
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Tony Benson, Fiona Lavelle, Michelle Spence, Christopher T. Elliott & Moira Dean. (2020) The development and validation of a toolkit to measure consumer trust in food. Food Control 110, pages 106988.
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Nicolas Marty. (2020) The True Revolution of 1968: Mineral Water Trade and the Early Proliferation of Plastic, 1960s–1970s. Business History Review 94:3, pages 483-505.
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Karin Zachmann. 2015. The Making of European Consumption. The Making of European Consumption 65 88 .
Karin Zachmann. 2014. Risk - A Multidisciplinary Introduction. Risk - A Multidisciplinary Introduction 3 35 .
. (2011) Current Bibliography of the History of Science and Its Cultural Influences, 2011. Isis 102:S1, pages i-327.
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