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Atoms for peace and radiation for safety – how to build trust in irradiated foods in Cold War Europe and beyond

Pages 65-90 | Published online: 18 Mar 2011

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Hiromi Mizuno. (2020) Mutant rice and agricultural modernization in Asia. History and Technology 36:3-4, pages 360-381.
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Hafiz Muhammad Shahbaz, Kashif Akram, Jae-Jun Ahn & Joong-Ho Kwon. (2016) Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance. Critical Reviews in Food Science and Nutrition 56:11, pages 1790-1807.
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Tilmann Hanel & Mikael Hård. (2015) Inventing traditions: interests, parables and nostalgia in the history of nuclear energy. History and Technology 31:2, pages 84-107.
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Articles from other publishers (7)

Håkon B. Stokland, Håkon Aspøy, Olve Krange & Ketil Skogen. (2023) Warranty for a better world? The politics of environmental knowledge in bioeconomic sustainability certificates. Ambio 52:6, pages 1056-1064.
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Ana Romero de Pablos. (2021) Atomic Routes and Cultures for a New Narrative on Franco’s Regime. Culture & History Digital Journal 10:1, pages e005.
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Deborah Fitzgerald. (2020) World War II and the Quest for Time-Insensitive Foods. Osiris 35, pages 291-309.
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Forough Khajehei, Cinzia Piatti & Simone Graeff-Hönninger. 2019. Food Tech Transitions. Food Tech Transitions 3 22 .
Karin Zachmann. 2015. The Making of European Consumption. The Making of European Consumption 65 88 .
Younghwan Kim, Wonjoon Kim & Minki Kim. (2014) An international comparative analysis of public acceptance of nuclear energy. Energy Policy 66, pages 475-483.
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. (2011) Current Bibliography of the History of Science and Its Cultural Influences, 2011. Isis 102:S1, pages i-327.
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