Foodways and community at the Late Mississippian site of Parchman Place

Erin S. NelsonDepartment of Sociology, Anthropology, and Social Work, University of South Alabama, Mobile, AL, USACorrespondence[email protected]

https://orcid.org/0000-0001-6167-9203 View further author information

Ashley PelesDepartment of Anthropology, University of North Carolina, Chapel Hill, NC, USA

https://orcid.org/0000-0002-1990-4005 View further author information

Mallory A. MeltonDepartment of Anthropology, University of California, Santa Barbara, CA, USA

https://orcid.org/0000-0002-2058-7801 View further author information

Citations (4)

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Gayle J. Fritz & John M. Connaway. (2023) Reframing the question of Baytown food production: plant remains from the Oliver site, northern Yazoo Basin, Mississippi. Southeastern Archaeology 42:2, pages 105-121.
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Edmond A. Boudreaux$suffix/text()$suffix/text() & Daryl W. Armour. (2021) Artifacts and activities associated with mound-area public contexts at the Town Creek site, North Carolina. Southeastern Archaeology 40:2, pages 79-99.
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Articles from other publishers (2)

Sarah E. Baires, Melissa R. Baltus, Kathryn Parker & Steven Kuehn. (2022) The Role of Plants and Animals in the Termination of Three Buildings at the Spring Lake Tract Neighborhood, Cahokia. American Antiquity, pages 1-21.
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Samantha G. Fladd, Saul L. Hedquist & E. Charles Adams. (2021) Trash reconsidered: A relational approach to deposition in the Pueblo Southwest. Journal of Anthropological Archaeology 61, pages 101268.
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Foodways and community at the Late Mississippian site of Parchman Place

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Foodways and community at the Late Mississippian site of Parchman Place

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