Poor nutritional knowledge and food restrictions among families of children with cancer and their impact: A cross-sectional study of 700 families

Richa SrivastavaDepartment of Medical Oncology, Dr BRA Institute Rotary Cancer Hospital, All India Institute of Medical Sciences, New Delhi, India;

, MSc,

Vineet Govinda GuptaDepartment of Medical Oncology, Dr BRA Institute Rotary Cancer Hospital, All India Institute of Medical Sciences, New Delhi, India;

, MD,

Deepa DhawanDepartment of Medical Oncology, Dr BRA Institute Rotary Cancer Hospital, All India Institute of Medical Sciences, New Delhi, India;

, MA,

Kumari GeetaDepartment of Food and Nutrition, Institute of Home Economics, New Delhi, India

, PhD &

Sameer BakhshiDepartment of Medical Oncology, Dr BRA Institute Rotary Cancer Hospital, All India Institute of Medical Sciences, New Delhi, India; Correspondence[email protected]

, MD

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Judy Schoeman, Ilde-Marié Kellerman, Paul C Rogers, Elena J Ladas, Carl J Lombard, Ronelle Uys & Mariana Kruger. (2023) Prevalence of vitamin and iron deficiencies at cancer diagnosis at two pediatric oncology units in South Africa. Pediatric Hematology and Oncology 0:0, pages 1-14.
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Mahsa Raji Lahiji, Tahereh Dehdari, Raheleh Shokouhi Shoormasti, Agha Fatemeh Hosseini, Mehraban Navaei & Mitra Zarrati. (2019) Nutrition knowledge, attitudes, and practice towards breast cancer prevention among the female population of Iran University of medical science students. Nutrition and Cancer 71:8, pages 1355-1364.
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Poor nutritional knowledge and food restrictions among families of children with cancer and their impact: A cross-sectional study of 700 families

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