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Critical Reviews in Plant Sciences Volume 1, 1984 - Issue 4
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Original Articles

The significance of symbiotic nitrogen fixation in plant production

John E. Beringer Soil Microbiology Department, Rothamsted Experimental Station, Herts, Harpenden, England
&
Andrew W. B. Johnston Department of Genetics, John Innes Institute, Norwich, England
Pages 269-286 | Published online: 02 Dec 2008

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Danuta Buraczyńska, Feliks Ceglarek, Barbara Gąsiorowska, Anna Zaniewicz-Bajkowska & Anna Płaza. (2011) Cultivation of wheat following pea and triticale/pea mixtures increases yields and nitrogen content. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 61:7, pages 622-632.
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Articles from other publishers (5)

Abdelhakim Msaddak, Mokhtar Rejili, David Durán, Mohamed Mars, José Manuel Palacios, Tomás Ruiz-Argüeso, Luis Rey & Juan Imperial. (2019) Microvirga tunisiensis sp. nov., a root nodule symbiotic bacterium isolated from Lupinus micranthus and L. luteus grown in Northern Tunisia. Systematic and Applied Microbiology 42:6, pages 126015.
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Peter M. GresshoffBernard J. Carroll & Anne Mathews. 2018. Molecular Biology of Symbiotic Nitrogen Fixation. Molecular Biology of Symbiotic Nitrogen Fixation 159 180 .
George W. Mmbaga, Kelvin M. Mtei & Patrick A. Ndakidemi. (2014) Extrapolations on the Use of Rhizobium Inoculants Supplemented with Phosphorus (P) and Potassium (K) on Growth and Nutrition of Legumes. Agricultural Sciences 05:12, pages 1207-1226.
Crossref
J. E. Beringer, T. A. Bisseling & T. A. LaRue. 1988. World crops: Cool season food legumes. World crops: Cool season food legumes 691 702 .
J. E. Beringer. 1986. Biotechnology: Potentials and Limitations. Biotechnology: Potentials and Limitations 259 273 .

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