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Original Articles

Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology

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Pages 198-225 | Published online: 29 Apr 2011

Keep up to date with the latest research on this topic with citation updates for this article.

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Julio Díaz-José, Francisco Guevara-Hernández, Verónica Morales-Ríos & José Luis López-Ayala. (2019) Traditional Knowledge of Edible Wild Plants Used by Indigenous Communities in Zongolica, Mexico. Ecology of Food and Nutrition 58:5, pages 511-526.
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Ana Romojaro, M Ángeles Botella, Concepción Obón & M Teresa Pretel. (2013) Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet. International Journal of Food Sciences and Nutrition 64:8, pages 944-952.
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Francesca Boari, Maria Cefola, Francesco Di Gioia, Bernardo Pace, Francesco Serio & Vito Cantore. (2013) Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants. International Journal of Food Sciences and Nutrition 64:7, pages 870-876.
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