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Critical Reviews in Plant Sciences Volume 14, 1995 - Issue 5
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Original Articles

Plant Growth Regulators in Citriculture: Factors Regulating Endogenous Levels in Citrus Tissues

Dr. Mohamed El-Otmani Department of Horticulture, Institut Agronomique et Vétérinaire Hassan II, B.P. 121 Ait Melloul, 80150, Agadir, Morocco
,
Carol J. Lovatt Department of Botany and Plant Sciences, University of California, Riverside, CA, 92521-0124, USA
,
Charles W. Coggins Jr. Department of Botany and Plant Sciences, University of California, Riverside, CA, 92521-0124, USA
&
Manuel Agustí Departamento de Producción Vegetal, ETSIA, Universidad Politécnica, Camino de Vera, 14, 46020, Valencia, Spain
Pages 367-412 | Published online: 30 Mar 2011

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Mohamed E1-Otmani, CharlesW. Coggins$suffix/text()$suffix/text(), Manuel Agustí & CarolJ. Lovatt. (2000) Plant Growth Regulators in Citriculture: World Current Uses. Critical Reviews in Plant Sciences 19:5, pages 395-447.
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Articles from other publishers (17)

Komaljeet Gill, Pankaj Kumar, Shivanti Negi, Rajnish Sharma, Ajay Kumar Joshi, Ivan Ivanovich Suprun & Ekaterina Adelevna Al-Nakib. (2023) Physiological perspective of plant growth regulators in flowering, fruit setting and ripening process in citrus. Scientia Horticulturae 309, pages 111628.
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M. Agustí, C. Reig, A. Martínez-Fuentes & C. Mesejo. (2022) Advances in Citrus Flowering: A Review. Frontiers in Plant Science 13.
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Nabil Killiny & Yasser Nehela. (2020) Citrus Polyamines: Structure, Biosynthesis, and Physiological Functions. Plants 9:4, pages 426.
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Alfonso Garmendia, Roberto Beltrán, Carlos Zornoza, Francisco J. García-Breijo, José Reig & Hugo Merle. (2019) Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review. PLOS ONE 14:9, pages e0223147.
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Lembe S Magwaza, M Carmen Alamar, Samson Z Tesfay, Asanda Mditshwa, Umezuruike L Opara & Leon A Terry. (2019) Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of ‘Nules Clementine’ mandarin to rind breakdown disorder. Journal of the Science of Food and Agriculture 99:8, pages 4142-4149.
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Almudena Bermejo, Beatriz Granero, Carlos Mesejo, Carmina Reig, Vicente Tejedo, Manuel Agustí, Eduardo Primo-Millo & Domingo J. Iglesias. (2017) Auxin and Gibberellin Interact in Citrus Fruit Set. Journal of Plant Growth Regulation 37:2, pages 491-501.
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Muharfiza, Dimas Al Riza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto & Naoshi Kondo. (2017) Monitoring of Fluorescence Characteristics of Satsuma Mandarin (Citrus unshiu Marc.) during the Maturation Period. Horticulturae 3:4, pages 51.
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Natalia Teribia, Verónica Tijero & Sergi Munné-Bosch. (2016) Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries. New Biotechnology 33:6, pages 824-833.
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Zahoor Hussain & Zora Singh. (2015) Involvement of polyamines in creasing of sweet orange [Citrus sinensis (L.) Osbeck] fruit. Scientia Horticulturae 190, pages 203-210.
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Giuliana Gambetta, Amparo Martínez-Fuentes, Oscar Bentancur, Carlos Mesejo, Carmina Reig, Alfredo Gravina & Manuel Agustí. (2011) Hormonal and Nutritional Changes in the Flavedo Regulating Rind Color Development in Sweet Orange [Citrus sinensis (L.) Osb.]. Journal of Plant Growth Regulation 31:3, pages 273-282.
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Gürcan Güleryüz, Serap Kırmızı, Hülya Arslan & F. Selcen Sakar. (2011) Dormancy and germination in Stachys germanica L. subsp. bithynica (Boiss.) Bhattacharjee seeds: Effects of short-time moist chilling and plant growth regulators. Flora - Morphology, Distribution, Functional Ecology of Plants 206:11, pages 943-948.
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M. El-Otmani, A. Ait-Oubahou & L. Zacarías. 2011. Postharvest Biology and Technology of Tropical and Subtropical Fruits. Postharvest Biology and Technology of Tropical and Subtropical Fruits 437 516e .
Domingo Martinez-Romero, Maria Serrano, Angel Carbonell, Salvador Castillo, Fernando Riquelme & Daniel Valero. 2004. Production Practices and Quality Assessment of Food Crops. Production Practices and Quality Assessment of Food Crops 233 252 .
Elizabeth Farnsworth. (2000) The Ecology and Physiology of Viviparous and Recalcitrant Seeds. Annual Review of Ecology and Systematics 31:1, pages 107-138.
Crossref
Domingo Mart�nez-Romero, Daniel Valero, Mar�a Serrano, Francisco Mart�nez-S�nchez & Fernando Riquelme. (1999) Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage. Journal of the Science of Food and Agriculture 79:12, pages 1589-1595.
Crossref
D. VALERO, D. MARTÍNEZ-ROMERO, M. SERRANO & F. RIQUELME. (2006) Postharvest Gibberellin and Heat Treatment Effects on Polyamines, Abscisic Acid and Firmness in Lemons. Journal of Food Science 63:4, pages 611-615.
Crossref
Daniel Valero, Domingo Martínez-Romero, María Serrano & Fernando Riquelme. (1998) Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon ( Citrus lemon L. Burm Cv. Verna) . Journal of Agricultural and Food Chemistry 46:6, pages 2102-2109.
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