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Cancer Investigation Volume 26, 2008 - Issue 2
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ORIGINAL ARTICLE Causation and Prevention

Combination Chemoprevention of Hamster Buccal Pouch Carcinogenesis by Bovine Milk Lactoferrin and Black Tea Polyphenols

K. V. P. Chandra Mohan Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India
,
P. Vidjaya Letchoumy Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India
,
Y. Hara Milsui Norin Co. Ltd., Shizuoka, Japan
&
S. Nagini Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India
Pages 193-201 | Published online: 11 Jun 2009

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Veerasamy Vinothkumar & Shanmugam Manoharan. (2011) Chemopreventive efficacy of geraniol against 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Redox Report 16:3, pages 91-100.
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Articles from other publishers (12)

Vaishnavi K. Nimbalkar, Jeet Gangar, Saptarsi Shai, Pallavi Rane, Subham Kumar Mohanta, Sadhana Kannan, Arvind Ingle, Neha Mittal, Swapnil Rane & Manoj B. Mahimkar. (2022) Prevention of carcinogen-induced oral cancers by polymeric black tea polyphenols via modulation of EGFR-Akt-mTOR pathway. Scientific Reports 12:1.
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Vaishnavi K. Nimbalkar, Subhakankha Manna, Girish B. Maru & Manoj B. Mahimkar. (2020) Head and Neck Cancer Prevention by Phytochemicals: Current Status and Challenges. Current Pharmacology Reports 6:3, pages 85-102.
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Weidong Yang, Yafan Gao, Yajie Qian, Jingjing Li & Qingang Hu. (2017) iTRAQ-based quantitative analysis of alveolar bone resorption in rats with experimental periodontitis. Archives of Oral Biology 82, pages 180-187.
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Fa Chen, Lingjun Yan, Lisong Lin, Fengqiong Liu, Yu Qiu, Fangping Liu, Jiangfeng Huang, Junfeng Wu, Lin Cai, Guoxi Cai, Kiyoshi Aoyagi & Baochang He. (2017) Independent and joint effects of tea and milk consumption on oral cancer among non-smokers and non-drinkers: a case-control study in China. Oncotarget 8:30, pages 50091-50097.
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Wei Yang, Chenqi Xu, Fuguo Liu, Fang Yuan & Yanxiang Gao. (2014) Native and Thermally Modified Protein–Polyphenol Coassemblies: Lactoferrin-Based Nanoparticles and Submicrometer Particles as Protective Vehicles for (−)-Epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry 62:44, pages 10816-10827.
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Yijian Ding, Hua Yao, Yanan Yao, Leonard Fai & Zhuo Zhang. (2013) Protection of Dietary Polyphenols against Oral Cancer. Nutrients 5:6, pages 2173-2191.
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Hannu J. Korhonen & Pertti Marnila. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 148 171 .
A. Rajasekaran & M. Kalaivani. (2012) Designer foods and their benefits: A review. Journal of Food Science and Technology 50:1, pages 1-16.
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Shanmugam Manoharan, MuthamizhSelvan VasanthaSelvan, Simon Silvan, Nagarethinam Baskaran, Arjun Kumar Singh & Veerasamy Vinoth Kumar. (2010) Carnosic acid: A potent chemopreventive agent against oral carcinogenesis. Chemico-Biological Interactions 188:3, pages 616-622.
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Wei-Hsuan Hsu, Bao-Hong Lee & Tzu-Ming Pan. (2010) Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells. Journal of the Science of Food and Agriculture 90:15, pages 2709-2715.
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Elvira Gonzalez de Mejia & Vermont P. Dia. (2010) The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells. Cancer and Metastasis Reviews 29:3, pages 511-528.
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P. Marnila & H.J. Korhonen. 2009. Dairy-Derived Ingredients. Dairy-Derived Ingredients 290 307 .

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