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Ajay Goel & BharatB. Aggarwal. (2010) Curcumin, the Golden Spice From Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal Organs. Nutrition and Cancer 62:7, pages 919-930.
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Mahsa Salehi, Ahmad Movahedpour, Alireza Tayarani, Zahra Shabaninejad, Mohammad H. Pourhanifeh, Erfan Mortezapour, Ali Nickdasti, Reza Mottaghi, Abdolhossein Davoodabadi, Haroon Khan, Amir Savardashtaki & Hamed Mirzaei. (2020) Therapeutic potentials of curcumin in the treatment of non‐small‐cell lung carcinoma. Phytotherapy Research 34:10, pages 2557-2576.
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Jirapat Namkaew, Thiranut Jaroonwitchawan, Narawadee Rujanapun, Jantip Saelee & Parinya Noisa. (2018) Combined effects of curcumin and doxorubicin on cell death and cell migration of SH-SY5Y human neuroblastoma cells. In Vitro Cellular & Developmental Biology - Animal 54:9, pages 629-639.
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Srinivasa Reddy Bonam, Yuan Seng Wu, Lakshmi Tunki, Ranjithkumar Chellian, Mahabalarao Sampath Kumar Halmuthur, Sylviane Muller & Vijayapandi Pandy. (2018) What Has Come out from Phytomedicines and Herbal Edibles for the Treatment of Cancer?. ChemMedChem 13:18, pages 1854-1872.
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