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Cancer Investigation Volume 35, 2017 - Issue 4
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Articles

Effect of Cruciferous Vegetable Intake on Oxidative Stress Biomarkers: Differences by Breast Cancer Status

Michael D. WirthDepartment of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA;Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA;Connecting Health Innovation, LLC, Columbia, South Carolina, USACorrespondence[email protected]
,
E. Angela MurphyDepartment of Pathology, Microbiology, and Immunology, School of Medicine, University of South Carolina, Columbia, South Carolina, USA
,
Thomas G. HurleyConnecting Health Innovation, LLC, Columbia, South Carolina, USA
&
James R. HébertDepartment of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA;Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA;Connecting Health Innovation, LLC, Columbia, South Carolina, USA
Pages 277-287 | Received 31 Aug 2016, Accepted 27 Jan 2017, Published online: 08 Mar 2017

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Amin Gasmi, Asma Gasmi Benahmed, Mariia Shanaida, Salvatore Chirumbolo, Alain Menzel, Wajiha Anzar, Mehreen Arshad, Natália Cruz-Martins, Roman Lysiuk, Nataliya Beley, Petro Oliinyk, Volodymyr Shanaida, Antonina Denys, Massimiliano Peana & Geir Bjørklund. (2023) Anticancer activity of broccoli, its organosulfur and polyphenolic compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Luiza Kuhnen Reitz, Jaqueline Schroeder, Giana Zarbato Longo, Brunna Cristina Bremer Boaventura & Patricia Faria Di Pietro. (2021) Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study. Nutrients 13:12, pages 4324.
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Bahare Salehi, Cristina Quispe, Monica Butnariu, Ioan Sarac, Ilias Marmouzi, Madhu Kamle, Vijay Tripathi, Pradeep Kumar, Abdelhakim Bouyahya, Esra Capanoglu, Fatma Duygu Ceylan, Laxman Singh, Indra D. Bhatt, Barbara Sawicka, Barbara Krochmal‐Marczak, Dominika Skiba, Meryem El Jemli, Yousra El Jemli, Ericsson Coy‐Barrera, Javad Sharifi‐Rad, Senem Kamiloglu, María de la Luz Cádiz‐Gurrea, Antonio Segura‐Carretero, Manoj Kumar & Miquel Martorell. (2021) Phytotherapy and food applications from Brassica genus . Phytotherapy Research 35:7, pages 3590-3609.
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Luiza K. Reitz, Sheyla de L. Baptista, Elaine da S. Santos, Patrícia F. Hinnig, Gabriele Rockenbach, Francilene G. K. Vieira, Maria A. A. de Assis, Edson L. da Silva, Brunna C. B. Boaventura & Patrícia F. Di Pietro. (2020) Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study. Nutrients 13:1, pages 115.
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Emil List Larsen, Allan Weimann & Henrik Enghusen Poulsen. (2019) Interventions targeted at oxidatively generated modifications of nucleic acids focused on urine and plasma markers. Free Radical Biology and Medicine 145, pages 256-283.
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Wen Si Hu, Da Min Nam, Jin Young Choi, Joo Sung Kim & Ok Kyung Koo. (2019) Anti-attachment, anti-biofilm, and antioxidant properties of Brassicaceae extracts on Escherichia coli O157:H7. Food Science and Biotechnology 28:6, pages 1881-1890.
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Essam Eldin Mohamed Nour Eldin, Mahmoud Zaki El-Readi, Mohamed Mahmoud Nour Eldein, Albagir Ali Alfalki, Mohammad Ahmad Althubiti, Hala Fawzy Mohamed Kamel, Safaa Yehia Eid, Hiba Saeed Al-Amodi & Ahmad A. Mirza. (2019) 8-Hydroxy-2’-deoxyguanosine as a Discriminatory Biomarker for Early Detection of Breast Cancer. Clinical Breast Cancer 19:2, pages e385-e393.
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Dushani L. Palliyaguru, Jian‐Min Yuan, Thomas W. Kensler & Jed W. Fahey. (2018) Isothiocyanates: Translating the Power of Plants to People. Molecular Nutrition & Food Research 62:18.
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