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Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
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Original Articles

SHRINKAGE OF APPLE DISKS DURING DRYING BY WARM AIR CONVECTION AND FREEZE DRYING

R. Moreira Department of Chemical Engineering, Faculty of Engineering. University of Porto, Portugal
,
A. Figueiredo Department of Chemical Engineering, Faculty of Engineering. University of Porto, Portugal
&
A. Sereno Department of Chemical Engineering, Faculty of Engineering. University of Porto, Portugal
Pages 279-294 | Published online: 16 Jun 2010

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Xilong Zhang, Kai Zhu, Yabo Wang, Yanjie Li & Yuxin Zhang. (2022) Coupling effect of dehydration characteristics and microstructure of broad bean seeds under low-temperature vacuum environment. Drying Technology 40:2, pages 230-242.
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Md. Imran H. Khan, M. U. H. Joardder, Chandan Kumar & M. A. Karim. (2018) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition 58:4, pages 528-546.
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Dandan Wang, Alex Martynenko, Kenneth Corscadden & Quan He. (2017) Computer vision for bulk volume estimation of apple slices during drying. Drying Technology 35:5, pages 616-624.
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Xu Duan, Xiaotong Yang, Guangyue Ren, Yuqi Pang, Lili Liu & Yunhong Liu. (2016) Technical aspects in freeze-drying of foods. Drying Technology 34:11, pages 1271-1285.
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Dandan Wang & Alex Martynenko. (2016) Estimation of total, open-, and closed-pore porosity of apple slices during drying. Drying Technology 34:8, pages 892-899.
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LuisA. Segura, GuillermoM. Badillo & Odilio Alves-Filho. (2014) Microstructural Changes of Apples (Granny Smith) During Drying: Visual Microstructural Changes and Possible Explanation from Capillary Pressure Data. Drying Technology 32:14, pages 1692-1698.
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H.C. P. Karunasena, P. Hesami, W. Senadeera, Y.T. Gu, R.J. Brown & A. Oloyede. (2014) Scanning Electron Microscopic Study of Microstructure of Gala Apples During Hot Air Drying. Drying Technology 32:4, pages 455-468.
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M. Zielinska, P. Zapotoczny, O. Alves-Filho, T.M. Eikevik & W. Blaszczak. (2013) Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying. Drying Technology 31:6, pages 633-642.
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Z. Pakowski & R. Adamski. (2012) Formation of Underpressure in an Apple Cylinder during Convective Drying. Drying Technology 30:11-12, pages 1238-1246.
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A. Reyes, A. Mahn & P. Huenulaf. (2011) Drying of Apple Slices in Atmospheric and Vacuum Freeze Dryer. Drying Technology 29:9, pages 1076-1089.
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Carolina Gumeta-Chávez, José Jorge Chanona-Pérez, Jorge Alberto Mendoza-Pérez, Eduardo Terrés-Rojas, Vicente Garibay-Febles & GustavoF. Gutiérrez-López. (2011) Shrinkage and Deformation of Agave atrovirens Karw Tissue during Convective Drying: Influence of Structural Arrangements. Drying Technology 29:6, pages 612-623.
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Yunfeng Wang, Michael O. Ngadi & Akinbode A. Adedeji. (2010) Shrinkage of Chicken Nuggets During Deep-Fat Frying. International Journal of Food Properties 13:2, pages 404-410.
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G. Romano, L. Kocsis & I. Farkas. (2009) Analysis of Energy and Environmental Parameters during Solar Cabinet Drying of Apple and Carrot. Drying Technology 27:4, pages 574-579.
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Alejandro Reyes, Ricardo Vega, Rubén Bustos & Carmen Araneda. (2008) Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot. Drying Technology 26:10, pages 1272-1285.
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Z. Pakowski & A. Adamski. (2007) The Comparison of Two Models of Convective Drying of Shrinking Materials Using Apple Tissue as an Example. Drying Technology 25:7-8, pages 1139-1147.
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AlbertoM. Sereno, MariaA. Silva & Luis Mayor. (2007) Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content. International Journal of Food Properties 10:3, pages 455-469.
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Magdalena Zielinska & Marek Markowski. (2007) Drying Behavior of Carrots Dried in a Spout–Fluidized Bed Dryer. Drying Technology 25:1, pages 261-270.
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Ch. J. Boukouvalas, M.K. Krokida, Z.B. Maroulis & D. Marinos-Kouris. (2006) Density and Porosity: Literature Data Compilation for Foodstuffs. International Journal of Food Properties 9:4, pages 715-746.
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S.K. Giri & Suresh Prasad. (2006) Modeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button Mushroom. International Journal of Food Properties 9:3, pages 409-419.
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L. A. A. Pinto & S. Tobinaga. (2006) Diffusive Model with Shrinkage in the Thin-Layer Drying of Fish Muscles. Drying Technology 24:4, pages 509-516.
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L. Mayor, M. A. Silva & A. M. Sereno. (2005) Microstructural Changes during Drying of Apple Slices. Drying Technology 23:9-11, pages 2261-2276.
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A. Léonard, S. Blacher, P. Marchot, J.-P. Pirard & M. Crine. (2005) Convective Drying of Wastewater Sludges: Influence of Air Temperature, Superficial Velocity, and Humidity on the Kinetics. Drying Technology 23:8, pages 1667-1679.
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A. Léonard, S. Blacher, P. Marchot, J. P. Pirard & M. Crine. (2004) Measurement of Shrinkage and Cracks Associated to Convective Drying of Soft Materials by X-ray Microtomography. Drying Technology 22:7, pages 1695-1708.
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Ze-Zhao Hua, Bao-Guo Li, Zhan-Jie Liu & Da-Wen Sun. (2003) Freeze-Drying of Liposomes with Cryoprotectants and Its Effect on Retention Rate of Encapsulated Ftorafur and Vitamin A. Drying Technology 21:8, pages 1491-1505.
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Ponciano S. Madamba. (2003) Physical Changes in Bamboo ( ) Shoot During Hot Air Drying: Shrinkage, Density, and Porosity. Drying Technology 21:3, pages 555-568.
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M. R. Ochoa, A. G. Kesseler, B. N. Pirone, C. A. Márquez & A. De Michelis. (2002) VOLUME AND AREA SHRINKAGE OF WHOLE SOUR CHERRY FRUITS (PRUNUS CERASUS) DURING DEHYDRATION. Drying Technology 20:1, pages 147-156.
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A. Reyes, P. I. Alvarez & F. H. Marquardt. (2002) DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING. Drying Technology 20:7, pages 1463-1483.
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