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Drying Technology
An International Journal
Volume 18, 2000 - Issue 1-2
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TECHNICAL NOTE

AIRFLOW RESISTANCE OF OAT SEEDS: EFFECT OF AIRFLOW DIRECTION, MOISTURE CONTENT AND FOREIGN MATERIAL

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Pages 457-468 | Published online: 16 Jun 2010

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Read on this site (3)

R. Poskas, P. Poskas, A. Sirvydas & A. Gediminskas. (2014) Investigation of Air Flow Distribution in Small-Scale Food Products Dryer. Drying Technology 32:13, pages 1533-1539.
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Zhenhua Wang, Bo Xiao, Meiling Wang, Jiwei Zhang, Tian Ding, Xiangdong Liu & Deyong Yang. (2012) Drying Kinetics of Extruded Pellets in Fixed Beds. Drying Technology 30:16, pages 1881-1889.
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A. M. Pagano & D. E. Crozza. (2002) NEAR-AMBIENT DRYING OF CANOLA. Drying Technology 20:10, pages 2093-2104.
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Articles from other publishers (4)

K. Gomathy, M. Balakrishnan & R. Pandiselvam. (2019) Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion. Journal of Food Process Engineering 42:7.
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F. Yazdanpanah, A. Lau, S. Sokhansanj, C. J. Lim, X. Bi & S. Melin. (2012) Resistance of wood pellets to low airflow. The Canadian Journal of Chemical Engineering 90:6, pages 1479-1483.
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M. Kashaninejad, Y. Maghsoudlou, M. Khomeiri & L.G. Tabil. (2010) Resistance to airflow through bulk pistachio nuts (Kalleghochi variety) as affected by moisture content, airflow rate, bed depth and fill method. Powder Technology 203:2, pages 359-364.
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S. Tabak, B. Askarov, U. Rashidov, I. Tabak, G. Manor & I. Shmulevich. (2004) Airflow through Granular Beds packed with Cottonseeds. Biosystems Engineering 88:2, pages 163-173.
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