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Drying Technology
An International Journal
Volume 18, 2000 - Issue 7
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Original Articles

METHODS FOR EFFECTIVE FLUIDIZATION OF PARTICULATE FOOD MATERIALS

Wijitha Senadeera Food Science and Technology School of Land and Food University of Queensland Gatton College, QLD, 4345, Australia
,
Bhesh R. Bhandari Food Science and Technology School of Land and Food University of Queensland Gatton College, QLD, 4345, Australia
,
Gordon Young Food Science and Technology School of Land and Food University of Queensland Gatton College, QLD, 4345, Australia
&
Bandu Wijesinghe Department of Primary Industries, Centre for Food Technology Queensland, Hamilton, QLD, 4007, Australia
Pages 1537-1557 | Published online: 10 May 2007

Citations (19)

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SachinV. Jangam, ArunS. Mujumdar & BhaskarN. Thorat. (2009) Design of an Efficient Gas Distribution System for a Fluidized Bed Dryer. Drying Technology 27:11, pages 1217-1228.
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A. Reyes, P. Moyano & J. Paz. (2007) Drying of Potato Slices in a Pulsed Fluidized Bed. Drying Technology 25:4, pages 581-590.
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Articles from other publishers (17)

Sri Utami Handayani, Eflita Yohana, Mohammad Tauviqirrahman, Aldian Ghani Rahman, Mohamad Endy Yulianto & Kwang-Hwan Choi. (2023) Performance improvement of continuous horizontal fluidised bed dryer based on computational fluid dynamics. Results in Engineering 17, pages 100972.
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Ibrahim Dincer & Marc A. Rosen. 2021. Exergy. Exergy 211 240 .
Seid Mahdi Jafari, Milad Fathi & Ioanna Mandala. 2021. Food Waste Recovery. Food Waste Recovery 257 275 .
Ernest Markose Mathew & Jeoju M. Issac. Experimental study and analysis on influence of baffles structures in air distribution in a swirling fluidized bed. Experimental study and analysis on influence of baffles structures in air distribution in a swirling fluidized bed.
Carlos Alberto Renaudo, Diego Esteban Bertin & Verónica Bucalá. (2019) Design Impact on Airflow Patterns in Fluidization Units. Chemical Engineering & Technology 42:11, pages 2365-2375.
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G.C. Dacanal, G. Feltre, M.G. Thomazi & F.C. Menegalli. (2016) Effects of pulsating air flow in fluid bed agglomeration of starch particles. Journal of Food Engineering 181, pages 67-83.
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K. N. van Koerten, M. A. I. Schutyser, D. Somsen & R. M. Boom. (2015) Cross-flow deep fat frying and its effect on fry quality distribution and mobility. Journal of Food Science and Technology 53:4, pages 1939-1947.
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Seid Mahdi Jafari, Milad Fathi & Ioanna Mandala. 2015. Food Waste Recovery. Food Waste Recovery 293 317 .
G.C. Dacanal, T.A.M. Hirata & F.C. Menegalli. (2013) Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed. Powder Technology 247, pages 222-230.
Crossref
Johan Ubbink. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology 1 35 .
. 2013. Exergy. Exergy 525 535 .
G.C. Dacanal & F.C. Menegalli. (2010) Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration. Powder Technology 203:3, pages 565-573.
Crossref
. 2007. EXERGY. EXERGY 429 439 .
Frédéric Depypere, Jan G. Pieters & Koen Dewettinck. (2004) CFD analysis of air distribution in fluidised bed equipment. Powder Technology 145:3, pages 176-189.
Crossref
S. Syahrul, I. Dincer & F. Hamdullahpur. (2003) Thermodynamic modeling of fluidized bed drying of moist particles. International Journal of Thermal Sciences 42:7, pages 691-701.
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Job Ubbink & Annemarie Schoonman. 2001. Kirk-Othmer Encyclopedia of Chemical Technology. Kirk-Othmer Encyclopedia of Chemical Technology.
R.J. Goldstein, E.R.G. Eckert, W.E. Ibele, S.V. Patankar, T.W. Simon, T.H. Kuehn, P.J. Strykowski, K.K. Tamma, A. Bar-Cohen, J.V.R. Heberlein, J.H. Davidson, J. Bischof, F.A. Kulacki, U. Kortshagen & S. Garrick. (2002) Heat transfer – a review of 2000 literature. International Journal of Heat and Mass Transfer 45:14, pages 2853-2957.
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