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Publication Cover
Drying Technology
An International Journal
Volume 18, 2000 - Issue 9
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Original Articles

MODELING WATER SORPTION IN OKARA SOY MILK

L. H. Garcia Institute- de Ciencia. y Tecnologia de Alimentos, Facultad de Agronomia y Agroindustrias-Universidad Nacional de Santiago del Estero, A v. Belgrano (s) 1912 (4200), Santiago del Estero, Argentina
,
J.R. Kobylañski Institute- de Ciencia. y Tecnologia de Alimentos, Facultad de Agronomia y Agroindustrias-Universidad Nacional de Santiago del Estero, A v. Belgrano (s) 1912 (4200), Santiago del Estero, Argentina
&
A.M.R. Pilosof Departamento de Industrias, Facultad de Ciencias Exactas y Naturales-Universidad de Buenos Aires, Ciudad Universitaria, Member of Consejo Nacional de Investigaciones Cientificas y Técnicas de la Republica Argentina, Buenos Aires, (1428), Argentina.
Pages 2091-2103 | Published online: 10 May 2007

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Izabela Staniszewska, Łukasz Dzadz, Hong-Wei Xiao & Magdalena Zielinska. (2022) Evaluation of storage stability of dried cranberry powders based on the moisture sorption isotherms and glass transition temperatures. Drying Technology 40:1, pages 89-99.
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L. H. GarcÍa & A.M.R. Pilosof. (2000) KINETICS OF WATER SORPTION IN OKARA AND ITS RELATIONSHIP TO THE GLASS TRANSITION TEMPERATURE. Drying Technology 18:9, pages 2105-2116.
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Articles from other publishers (2)

Miguel E. Schmalko & Stella M. Alzamora. (2005) Modelling the drying of a twig of “yerba maté” considering as a composite material. Journal of Food Engineering 66:4, pages 455-461.
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A Mulet, P Garcı́a-Pascual, N Sanjuán & J Garcı́a-Reverter. (2002) Equilibrium isotherms and isosteric heats of morel (Morchella esculenta). Journal of Food Engineering 53:1, pages 75-81.
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