KINETICS OF WATER SORPTION IN OKARA AND ITS RELATIONSHIP TO THE GLASS TRANSITION TEMPERATURE

L. H. GarcÍa Instituto de Ciencia y Tecnologia de Alimentos, Facultad de Agronomia y Agroindustrias-Universidad Nacional de Santiago del Estero, Av Belgrano (s) 1912 (4200), Santiago del Estero, Argentina

A.M.R. Pilosof Departamento de Industrias, Facultad de Ciencias Exactas y Naturales-Universidad de, Buenos Aires. Ciudad Universitaria, Member of Consejo Nacional de Investigaciones Cientiftcas y Tecnicas de la Republics Argentina, Buenos Aires, (1428), Argentina

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Elwira Tomczak & Wladyslaw Kaminski. (2009) Description of Water Sorption Isotherms of Natural and Degradable Polymers Using BET and DA Equations. Drying Technology 27:12, pages 1286-1291.
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Mohammad Shafiur Rahman & Rashid Hamed Al-Belushi. (2006) Dynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIM. International Journal of Food Properties 9:3, pages 421-437.
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Evangelos P. Pollatos, Kyriakos A. Riganakos & Panagiotis G. Demertzis. (2013) Moisture sorption characteristics of Greek durum wheat semolina. Starch - Stärke 65:11-12, pages 1051-1060.
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Qingruisi E. Li & Shelly J. Schmidt. (2011) Use of Ramping and Equilibrium Water Vapor Sorption Methods to Determine the Critical Relative Humidity at which the Glassy to Rubbery Transition Occurs in Polydextrose. Journal of Food Science 76:1, pages E149-E157.
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X. Yu, S.E. Martin & S.J. Schmidt. (2008) Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements. Journal of Food Science 73:2, pages E69-E81.
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KINETICS OF WATER SORPTION IN OKARA AND ITS RELATIONSHIP TO THE GLASS TRANSITION TEMPERATURE

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KINETICS OF WATER SORPTION IN OKARA AND ITS RELATIONSHIP TO THE GLASS TRANSITION TEMPERATURE

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