Citations (17)
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L. Rolle, S. Giacosa, S. Río Segade, R. Ferrarini, F. Torchio & V. Gerbi. (2013) Influence of Different Thermohygrometric Conditions on Changes in Instrumental Texture Properties and Phenolic Composition during Postharvest Withering of ‘Corvina’ Winegrapes (Vitis vinifera L.). Drying Technology 31:5, pages 549-564.
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S. Giacosa, F. Torchio, S.
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Gokhan Bingol, JohnS. Roberts, MuratO. Balaban & Y.
Onur Devres. (2012) Effect of Dipping Temperature and Dipping Time on Drying Rate and Color Change of Grapes. Drying Technology 30:6, pages 597-606.
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Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Kevin Cronin, Mohammad AliE. Mousavi & Ghader Rezazadeh. (2007) Grape Drying: A Review. Food Reviews International 23:3, pages 257-280.
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Articles from other publishers (13)
Abdelhakim Boudboud, Mohamed Ben Aziz, Hassan Hajjaj, Lhoussain Hajji, Bruno de Meulenaer & Hamid Mazouz. (2023) Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes. International Journal of Food Science 2023, pages 1-14.
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Ameya H. Kulkarni, Vishwanath H. Dalvi, Suresh P. Deshmukh, Anil K. Kelkar & Jyeshtharaj B. Joshi. (2022)
Effective
Maxwell−Stefan
diffusion model of near ambient air drying validated with experiments on Thomson seedless grapes
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Arvind Patidar, Siddharth Vishwakarma & Deepoo Meena. (2021) Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes. Food Frontiers 2:1, pages 46-61.
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Onofrio Corona, Diego Planeta, Paola Bambina, Simone Giacosa, Maria Alessandra Paissoni, Margherita Squadrito, Fabrizio Torchio, Susana Río Segade, Luciano Cinquanta, Vincenzo Gerbi & Luca Rolle. (2020) Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.). Foods 9:5, pages 666.
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Inês N. Ramos, Teresa R. S. Brandão & Cristina L. M. Silva. 2017. Solar Drying Technology. Solar Drying Technology
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Athanasia M. Goula, Konstantinos Thymiatis & Kyriakos Kaderides. (2016) Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics. Food and Bioproducts Processing 100, pages 132-144.
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Onofrio Corona, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Diego Planeta, Vincenzo Gerbi, Margherita Squadrito, Fabio Mencarelli & Luca Rolle. (2016) Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology. Food and Bioprocess Technology 9:6, pages 1060-1069.
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İbrahim Doymaz & Pelin Altıner. (2012) Effect of pretreatment solution on drying and color characteristics of seedless grapes. Food Science and Biotechnology 21:1, pages 43-49.
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Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Mohammad A.E. Mousavi & Ghader Rezazadeh. (2007) Influence of dipping on thin-layer drying characteristics of seedless grapes. Biosystems Engineering 98:4, pages 411-421.
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M. Esmaiili, G. Rezazadeh, R. Sotudeh‐Gharebagh & A. Tahmasebi. (2007) Modeling of the Seedless Grape Drying Process using the Generalized Differential Quadrature Method. Chemical Engineering & Technology 30:2, pages 168-175.
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F. ChenloL. Chaguri, F. Santos & R. Moreira. (2016) Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis. Food Science and Technology International 12:3, pages 221-227.
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Inês N. Ramos, Teresa R.S. Brandão & Cristina L.M. Silva. (2005) Integrated approach on solar drying, pilot convective drying and microstructural changes. Journal of Food Engineering 67:1-2, pages 195-203.
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M.K Krokida, E Foundoukidis & Z Maroulis. (2004) Drying constant: literature data compilation for foodstuffs. Journal of Food Engineering 61:3, pages 321-330.
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