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Drying Technology
An International Journal
Volume 23, 2005 - Issue 9-11
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Original Articles

Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders

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Pages 2131-2146 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Fucheng Zhang, Di Zhai, Xiaobiao Shang, Junruo Chen, Meihong Liu & Jinhui Peng. (2021) Electromagnetic wave absorbing performance of aspirin powder during 2450 MHz microwave drying. Drying Technology 39:5, pages 596-607.
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Alex Langford, Bakul Bhatnagar, Robert Walters, Serguei Tchessalov & Satoshi Ohtake. (2018) Drying technologies for biopharmaceutical applications: Recent developments and future direction. Drying Technology 36:6, pages 677-684.
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Ruifang Wang, Huihui Huo, Rubiao Dou, Zhanyong Li & ArunS. Mujumdar. (2014) Effect of the Inside Placement of Electrically Conductive Beads on Electric Field Uniformity in a Microwave Applicator. Drying Technology 32:16, pages 1997-2004.
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SérgioS. de Jesus & Rubens Maciel Filho. (2011) Optimizing Drying Conditions for the Microwave Vacuum Drying of Enzymes. Drying Technology 29:15, pages 1828-1835.
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Norbert Mollekopf, Konrad Treppe, Onkar Dixit, Jürgen Bauch & Thomas Führlich. (2011) Simultaneous Drying and Modification of Properties of Starch Using Vacuum Microwave Treatment. Drying Technology 29:5, pages 599-605.
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Tzu-Ching Hsu & Jenq-Shing Chiou. (2011) Vacuum Drying for Ultrafine Alumina Powders. Drying Technology 29:5, pages 566-572.
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Xian-ju Song, Min Zhang, ArunS. Mujumdar & Liuping Fan. (2009) Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices. Drying Technology 27:9, pages 969-974.
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Xian-ju Song, Min Zhang & ArunS. Mujumdar. (2007) Effect of Vacuum-Microwave Predrying on Quality of Vacuum-Fried Potato Chips. Drying Technology 25:12, pages 2021-2026.
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Xian-ju Song, Min Zhang & ArunS. Mujumdar. (2007) Optimization of Vacuum Microwave Predrying and Vacuum Frying Conditions to Produce Fried Potato Chips. Drying Technology 25:12, pages 2027-2034.
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W. A. M. McMinn, G. Farrell & T. R. A. Magee. (2007) Prediction of Microwave Drying Behavior of Pharmaceutical Powders Using Thin-Layer Models. Drying Technology 25:9, pages 1551-1569.
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Takaharu Tsuruta & Tadahisa Hayashi. (2007) Internal Resistance to Water Mobility in Seafood during Warm Air Drying and Microwave-Vacuum Drying. Drying Technology 25:7-8, pages 1393-1399.
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Michal Araszkiewicz, Antoni Koziol, Anita Lupinska & Michal Lupinski. (2006) Temperature Distribution in a Single Sphere Dried with Microwaves and Hot Air. Drying Technology 24:11, pages 1381-1386.
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Articles from other publishers (13)

Wei Cao, Ju Zhou, Chunxiao Ren, Mamdouh Omran, Lei Gao, Ju Tang, Fan Zhang & Guo Chen. (2023) Research on the drying kinetics for the microwave drying of Y2O3–ZrO2 ceramic powder. Journal of Materials Research and Technology 26, pages 4563-4580.
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Sachin Kothawade, Vishal Pande, Vaibhav Wagh, Kalyani Autade, Sandesh Bole, Rajashri Sumbe & Shubhangi Albhar. 2023. Drying Science and Technology [Working Title]. Drying Science and Technology [Working Title].
Zahra Ghaemmaghamian, Reza Zarghami, Gavin Walker, Emmet O’Reilly & Ahmad Ziaee. (2022) Stabilizing vaccines via drying: Quality by design considerations. Advanced Drug Delivery Reviews 187, pages 114313.
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Jinwoo Park, Jae Hyun Cho & Richard D. Braatz. (2021) Mathematical modeling and analysis of microwave-assisted freeze-drying in biopharmaceutical applications. Computers & Chemical Engineering 153, pages 107412.
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Mohamed Hentabli, Abd-Elmouneïm Belhadj, Hania Benimam, Farid Dahmoune & Sonia Keskes. (2021) Vacuum drying of the Terbinafine HCl powder: A kinetics study and mathematical modeling. Powder Technology 383, pages 220-232.
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Elif Ayse Anli. (2020) Possibilities for using microwave-vacuum drying in Lor cheese production. International Dairy Journal 102, pages 104618.
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Getachew Assegehegn, Edmundo Brito-de la Fuente, José M. Franco & Críspulo Gallegos. 2020. 1 58 .
Getachew Assegehegn, Edmundo Brito-de la Fuente, José M. Franco & Críspulo Gallegos. (2019) The Importance of Understanding the Freezing Step and Its Impact on Freeze-Drying Process Performance. Journal of Pharmaceutical Sciences 108:4, pages 1378-1395.
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Alex LANGFORDBakul BHATNAGARRobert WALTERSSerguei TCHESSALOVSatoshi OHTAKE. (2018) Drying of Biopharmaceuticals: Recent Developments, New Technologies and Future Directionバイオ医薬品の乾燥:近年の進歩および新技術開発と今後の展望. Japan Journal of Food Engineering 19:1, pages 15-24.
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Robert H. Walters, Bakul Bhatnagar, Serguei Tchessalov, Ken-Ichi Izutsu, Kouhei Tsumoto & Satoshi Ohtake. (2014) Next Generation Drying Technologies for Pharmaceutical Applications. Journal of Pharmaceutical Sciences 103:9, pages 2673-2695.
Crossref
Jatindra SahuChung Law, Wan Daud & Arun Mujumdar. 2014. Introduction to Advanced Food Process Engineering. Introduction to Advanced Food Process Engineering 31 78 .
Christine H. Scaman, Timothy D. Durance, Liana Drummond & Da-Wen Sun. 2014. Emerging Technologies for Food Processing. Emerging Technologies for Food Processing 427 445 .
Monica Purnama, Parastoo Yaghmaee, Tim D. Durance & David D. Kitts. (2010) Porosity Changes and Retention of Ginsenosides in North American Ginseng Root Using Different Dehydration Processes. Journal of Food Science 75:7, pages E487-E492.
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