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Drying Technology
An International Journal
Volume 23, 2005 - Issue 12
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Original Articles

The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet

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Pages 2337-2367 | Published online: 06 Feb 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Kian Siang Lim, Benu Adhikari, Jie Xiao, Xiao Dong Chen, Cordelia Selomulya & Meng Wai Woo. (2023) A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles. Drying Technology 41:2, pages 202-221.
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M. G. Lee, Jajaei P. Mansouri, S. Mansouri, K. Hapgood & M. W. Woo. (2018) New narrow tube spray dryer for precise drying history control. Drying Technology 36:2, pages 178-191.
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M. Mezhericher, A. Levy & I. Borde. (2010) Theoretical Models of Single Droplet Drying Kinetics: A Review. Drying Technology 28:2, pages 278-293.
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Liming Che & Xiao Dong Chen. (2009) A Simple Nongravimetric Technique for Measurement of Convective Drying Kinetics of Single Droplets. Drying Technology 28:1, pages 73-77.
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Nesip Dalmaz, Hilmi Onder Ozbelge, Ahmet Nedim Eraslan & Yusuf Uludag. (2007) Heat and Mass Transfer Mechanisms in Drying of a Suspension Droplet: A New Computational Model. Drying Technology 25:2, pages 391-400.
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Articles from other publishers (17)

Martin Doß & Eberhard Bänsch. (2022) Numerical study of single droplet drying in an acoustic levitator before the critical point of time. Chemical Engineering Science 248, pages 117149.
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Yong Liu & Zhiguo Qu. (2017) Numerical Investigation of Moisture Separators with Corrugated Plates. Energy Procedia 105, pages 1501-1506.
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Samira Shamaei, Seyed Sadegh Seiiedlou, Mortaza Aghbashlo & Hadi Valizadeh. (2017) Mathematical modeling of drying behavior of single emulsion droplets containing functional oil. Food and Bioproducts Processing 101, pages 100-109.
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M. Foerster, M.W. Woo & C. Selomulya. 2017. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 589 599 .
Martin Foerster, Thomas Gengenbach, Meng Wai Woo & Cordelia Selomulya. (2016) The influence of the chemical surface composition on the drying process of milk droplets. Advanced Powder Technology 27:6, pages 2324-2334.
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Gary S. Tucker. 2016. Food Preservation and Biodeterioration. Food Preservation and Biodeterioration 139 166 .
Li Chun Xiao & Zhi Jiang Ding. (2012) Coal Gas Dehydration Equipment in Combined Cycle Power Plant. Applied Mechanics and Materials 220-223, pages 554-558.
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Kamlesh Patel, Xiao Dong Chen, Romain Jeantet & Pierre Schuck. (2010) One-dimensional simulation of co-current, dairy spray drying systems – pros and cons. Dairy Science & Technology 90:2-3, pages 181-210.
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Xiao Li-chun, Ding Zhi-jiang, Li Qiang, Yang Jing-fei & Shen Ya-qin. (2009) Numerical Simulation and Experimental Investigation of Steam Separators. Numerical Simulation and Experimental Investigation of Steam Separators.
Li-chun Xiao, Zhi-jiang Ding, Qiang Li & Jing-fei Yang. (2009) Improving Efficiency of Steam Separators in Power Plant. Improving Efficiency of Steam Separators in Power Plant.
Pierre Schuck, Anne Dolivet, Serge Méjean, Peng Zhu, Eric Blanchard & Romain Jeantet. (2009) Drying by desorption: A tool to determine spray drying parameters. Journal of Food Engineering 94:2, pages 199-204.
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Kamlesh C. Patel & Xiao Dong Chen. (2008) Surface-center temperature differences within milk droplets during convective drying and drying-based Biot number analysis. AIChE Journal 54:12, pages 3273-3290.
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Kamlesh C. Patel & Xiao Dong Chen. (2008) Drying of aqueous lactose solutions in a single stream dryer. Food and Bioproducts Processing 86:3, pages 185-197.
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Jonathan D. Griffith, Andrew E. Bayly & Michael L. Johns. (2008) Magnetic resonance studies of detergent drop drying. Chemical Engineering Science 63:13, pages 3449-3456.
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Xiao Dong Chen. 2008. Food Biodeterioration and Preservation. Food Biodeterioration and Preservation 137 164 .
Xiao Dong Chen & Kamlesh C. Patel. (2007) Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model. Journal of Food Engineering 82:1, pages 1-10.
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KAMLESH C. PATEL & XIAO DONG CHEN. (2005) PREDICTION OF SPRAY-DRIED PRODUCT QUALITY USING TWO SIMPLE DRYING KINETICS MODELS. Journal of Food Process Engineering 28:6, pages 567-594.
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