Citations (24)
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Read on this site (6)
Zhong-Sen Li, Lian-Sheng Tang, Long-Jian Zhang & Zhen-Gui Luo. (2019) Dewatering sludge by osmotic technique – A comparative experimental study. Drying Technology 37:6, pages 680-690.
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Jalal Dehghannya, Parya Farshad & Maryam Khakbaz Heshmati. (2018) Three-stage hybrid osmotic–intermittent microwave–convective drying of apple at low temperature and short time. Drying Technology 36:16, pages 1982-2005.
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Jalal Dehghannya, Rasoul Gorbani & Babak Ghanbarzadeh. (2016) Shrinkage of Mirabelle Plum during Hot Air Drying as Influenced by Ultrasound-Assisted Osmotic Dehydration. International Journal of Food Properties 19:5, pages 1093-1103.
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A. Rodriguez, M. A. García & L. A. Campañone. (2016) Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration. Drying Technology 34:6, pages 635-644.
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Mahmood Azam, Muhammad
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Luz A. Ochoa-Martínez, Angelica Márquez-Burciaga, Silvia M. González-Herrera, Juliana Morales-Castro, Jose A. Gallegos-Infante & Efren Delgado. (2009) Effect of different treatments on the preference of apple cubes dehydrated by a combined process. International Journal of Food Sciences and Nutrition 60:7, pages 547-557.
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Articles from other publishers (18)
Maryam Mohammadkhani, Arash Koocheki & Mohebbat Mohebbi. (2024) Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes. Progress in Organic Coatings 186, pages 107986.
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Hanna Kowalska, Agata Marzec, Ewa Domian, Jolanta Kowalska, Agnieszka Ciurzyńska & Sabina Galus. (2021) Edible coatings as osmotic dehydration pretreatment in nutrient‐enhanced fruit or vegetable snacks development: A review. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 5641-5674.
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Ahmad Etemadi, Reza Alizadeh & Mohammad Sirousazar. (2020) The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings. Food and Bioprocess Technology 13:9, pages 1505-1515.
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S. M. Atiqure Rahman, Ahmed M. Nassef, Mujahed Al-Dhaifallah, Mohammad Ali Abdelkareem & Hegazy Rezk. (2020) The Effect of a New Coating on the Drying Performance of Fruit and Vegetables Products: Experimental Investigation and Artificial Neural Network Modeling. Foods 9:3, pages 308.
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Fereshteh Nadery Dehsheikh & Somayeh Taghian Dinani. (2019) Coating pretreatment of banana slices using carboxymethyl cellulose in an ultrasonic system before convective drying. Ultrasonics Sonochemistry 52, pages 401-413.
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José Sidnaldo Pinsetta Junior, Claudia Fabrino Machado Mattiuz, Emmanuel Moreira Pereira & Ben-Hur Mattiuz. (2019) Postharvest conservation of ‘Avalanche’ cut roses with hydroxypropyl methylcellulose-beeswax natural coating. Ciência e Agrotecnologia 43.
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Jalal Dehghannya, Somayyeh Bozorghi & Maryam Khakbaz Heshmati. (2017) Low temperature hot air drying of potato cubes subjected to osmotic dehydration and intermittent microwave: drying kinetics, energy consumption and product quality indexes. Heat and Mass Transfer 54:4, pages 929-954.
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Jalal Dehghannya & Lida Abedpour. (2018) Influence of a three stage hybrid ultrasound-osmotic-frying process on production of low-fat fried potato strips. Journal of the Science of Food and Agriculture 98:4, pages 1485-1491.
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Jalal Dehghannya, Seyed-Hamed Hosseinlar & Maryam Khakbaz Heshmati. (2018) Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying. Innovative Food Science & Emerging Technologies 45, pages 132-151.
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Jalal Dehghannya, Rasoul Gorbani & Babak Ghanbarzadeh. (2017) Influence of combined pretreatments on color parameters during convective drying of Mirabelle plum (Prunus domestica subsp. syriaca). Heat and Mass Transfer 53:7, pages 2425-2433.
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Jalal Dehghannya, Rasoul Gorbani & Babak Ghanbarzadeh. (2016) Determination of bulk density of Mirabelle plum during hot air drying as influenced by ultrasound-osmotic pretreatment. Journal of Food Measurement and Characterization 10:4, pages 738-745.
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Sharokh Jabrayili, Vahid Farzaneh, Zahra Zare, Hamid Bakhshabadi, Zahra Babazadeh, Mohsen Mokhtarian & Isabel S. Carvalho. (2016) Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit. International Agrophysics 30:2, pages 185-191.
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Jalal Dehghannya, Rasoul Gorbani & Babak Ghanbarzadeh. (2015) Effect of Ultrasound-Assisted Osmotic Dehydration Pretreatment on Drying Kinetics and Effective Moisture Diffusivity of Mirabelle Plum. Journal of Food Processing and Preservation 39:6, pages 2710-2717.
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Maryam Sabetghadam & Hamid Tavakolipour. (2015) Osmo-coating and ultrasonic dehydration as pre-treatment for hot air-drying of flavored apple. Engineering in Agriculture, Environment and Food 8:4, pages 318-327.
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Shima Yousefi, Zahra Emam-Djomeh, Mohammad Mousavi, Farzad Kobarfard & Ireneusz Zbicinski. (2015) Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum. Advanced Powder Technology 26:2, pages 462-469.
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Somayeh Taghian Dinani, Nasser Hamdami, Mohammad Shahedi & Javad Keramat. (2014) Optimization of Carboxymethyl Cellulose and Calcium Chloride Dip-Coating on Mushroom Slices Prior to Hot Air Drying Using Response Surface Methodology. Journal of Food Processing and Preservation 38:3, pages 1269-1278.
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Valesca Kotovicz, Luciana Souza Neves Ellendersen, Mariana das Merces Clarindo & Maria Lúcia Masson. (2014)
Influence of Process Conditions on the Kinetics of the Osmotic Dehydration of Yacon (
Polymnia sonchifolia
) in Fructose Solution
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Jamshid Rahimi, Ashutosh Singh, Peter Adewale, Akinbode Adedeji, Michael Ngadi & Vijaya Raghavan. (2013) Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices. Foods 2:2, pages 170-182.
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