Citations (10)
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Read on this site (6)
Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Patcharee Tungtrakul & Somchart Soponronnarit. (2014) Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice. Drying Technology 32:6, pages 742-753.
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Juliana
Rodrigues Donadon, Osvaldo Resende, Simone
de Pádua Teixeira, Jaime
Maia dos Santos & Fabíola
Vitti Moro. (2013) Effect of Hot Air Drying on Ultrastructure of Crambe Seeds. Drying Technology 31:3, pages 269-276.
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Thatchapol Chungcharoen, Somkiat Prachayawarakorn, Somchart Soponronnarit & Patcharee Tungtrakul. (2012) Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice. Drying Technology 30:16, pages 1844-1853.
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R.S. Aware & B.N. Thorat. (2011) Garlic Under Various Drying Study and Its Impact on Allicin Retention. Drying Technology 29:13, pages 1510-1518.
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G. Musielak, A. Tomkowiak & A. Kieca. (2009) Influence of Drying Conditions on Mechanical Strength of Material. Drying Technology 27:7-8, pages 888-893.
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Hiromichi Shibata & Yumiko Hirohashi. (2008) Mechanism of the First Falling Rate Period: An Alternative Approach by Image Analysis. Drying Technology 26:6, pages 675-684.
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Articles from other publishers (4)
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara & Munawar Iqbal. (2023) Evaluation of Mini Bibliometric Analysis, Moisture Ratio, Drying Kinetics, and Effective Moisture Diffusivity in the Drying Process of Clove Leaves using Microwave-Assisted Drying. Applied Food Research 3:1, pages 100304.
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Prasanta Majumder, Abhijit Sinha, Rajat Gupta & Shyam S. Sablani. (2021) Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models. Food and Bioprocess Technology 14:6, pages 1028-1054.
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Werner Mühlbauer & Joachim Müller. 2020. Drying Atlas. Drying Atlas
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Ratiya Thuwapanichayanan, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2014) Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods. Journal of Food Engineering 136, pages 34-41.
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