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Articles from other publishers (13)
Olaide Olawunmi Ajibola, Raymond Thomas & Babatunde Femi Bakare. (2023) Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health. Food Science and Human Wellness 12:5, pages 1493-1509.
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Zhihua Geng, Xiao Huang, Jun Wang, Hongwei Xiao, Xuhai Yang, Lichun Zhu, Xiaochen Qi, Qian Zhang & Bin Hu. (2022) Pulsed Vacuum Drying of Pepper (Capsicum annuum L.): Effect of High-Humidity Hot Air Impingement Blanching Pretreatment on Drying Kinetics and Quality Attributes. Foods 11:3, pages 318.
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Onkar A. Babar, Vinkel K. Arora, Prabhat K. Nema, Akansha Kasara & Ayon Tarafdar. (2021) Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development. Solar Energy 229, pages 102-111.
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Xiao-Lin Zhang, Chong-Shan Zhong, Arun S. Mujumdar, Xu-Hai Yang, Li-Zhen Deng, Jun Wang & Hong-Wei Xiao. (2019) Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.). Journal of Food Engineering 241, pages 51-57.
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